All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#53 Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.01	3.21 °L	187	2
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:08 PM Notes: Using 15g BK for 5 gallon batch Mash @ 153 for 60 minutes - squeeze bag Boil for 60 minutes
Grackle Svijany Máz Clone	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.65	18.66	3.74 °L	187	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:41 PM Notes: Brewing process (Decoction Mash): Mash-in: Dough-in the crushed malt with strike water to achieve a mash temperature of 99°F (37°C). Hold for 15 minutes. This is a crucial step for traditional Czech lagers, promoting enzymatic activity and flavor development. Decoction #1: Pull roughly 1/3 of the mash volume and heat it to 150°F (66°C), resting for 15-20 minutes. Boil Decoction #1: Bring the decoction to a full boil for 15 minutes, stirring continuously to prevent scorching. Combine and Rest #1: Return the boiled decoction to the main mash, raising the temperature to 125°F (52°C). Rest for 15-30 minutes. Repeat Decoction #2 & Rest #2: Repeat steps 2-4, aiming to raise the main mash temperature to 149°F (65°C) and resting for 30-60 minutes. Repeat Decoction #3 & Rest #3: Repeat steps 2-4, raising the mash to 170°F (77°C) and resting for 10-15 minutes. This is the mash-out step, stopping enzymatic activity.
Drowsy Duck Entire	Old Ale	5.5 Gallons	1.072	1.009	8.21	54.37	23.37 °L	187	0
Author: BryanMaloney Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 8/7/2025 6:52 PM Notes: This is not actually primed with DME. It uses a priming wort made on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.2 oz (weight) treacle. • Boil 10 min. • Cool completely before use. Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out. This is based on old porter making practices. The mashing is meant to be underlet.
The Man From Dunkel	Dunkles Weissbier	20 Litres	1.062	1.016	6.14	15.68	14.46 °L	187	0
Author: Philip Shorten Boil Size: 29.19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 12:34 AM Notes:
Bitter	Best Bitter	5.85 Gallons	1.045	1.011	4.43	28.67	10.03 °L	187	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.51 psi Creation Date: 5/31/2025 4:29 PM Notes:
Wild Rice Mild (NHC 2025)	Dark Mild	3 Gallons	1.034	1.008	3.34	20.32	15.16 °L	187	1
Author: Neidigbräu Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 7:08 AM Notes:
6 X-Mas	Best Bitter	25 Litres	1.045	1.012	4.32	31.18	12.05 °L	187	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 5:13 PM Notes: 5ml lactic added and 1 x camden tablet 10.5 brix pre boil 28 liters in the fermenter @1.044
Swheat IPA	Weissbier	50 Litres	1.044	1.011	4.26	0	3.29 °L	187	0
Author: NADIN Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 6:04 AM Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร หมักในห้องเปิดแอร์ที่ 24 องศา
Festbier	Festbier	5.25 Gallons	1.056	1.01	6.1	15.96	5.42 °L	187	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:08 PM Notes:
Octoberfest Test 2 - Darker	Märzen	2.5 Gallons	1.06	1.014	6.09	23.78	8.63 °L	187	0
Author: Andrew & Molly Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 4:55 PM Notes:
Umlaut	Kölsch	25 Litres	11.346	1.945	4.99	27.49	3.58 °L	187	1
Author: Browar Domowy J Boil Size: 28.16 Litres Boil Time: 31 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/12/2023 4:53 PM Notes:
Mild	Dark Mild	17 Litres	1.027	1.009	2.27	0	8.99 °L	187	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:08 AM Notes:
아이리시 레드에일	Irish Red Ale	20 Litres	1.05	1.012	4.89	24.55	14.79 °L	187	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:26 PM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.049	1.012	4.83	0	5.31 °L	187	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:57 AM Notes:
Test10liter	Weissbier	9 Litres	1.045	1.011	4.47	0	17.79 °L	187	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:31 PM Notes:
German Pils Habermann	Czech Pale Lager	11 Litres	13.896	3.421	5.64	14.14	3.98 °L	187	0
Author: Habermann Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:00 PM Notes:
American Blonde Ale	Blonde Ale	500 Litres	1.045	1.008	4.94	16.81	3.52 °L	187	0
Author: Vittorio Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2621.6 g Creation Date: 1/17/2024 5:11 PM Notes:
PBW Helles Bock	Munich Helles	217 Gallons	1.055	1.015	5.25	18.71	4.89 °L	187	0
Author: Boil Size: 250 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:57 PM Notes:
Irish Red	Irish Red Ale	65 Gallons	1.055	1.015	5.22	21.4	16 °L	187	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 2:48 AM Notes:
Oktobafest	Märzen	5 Gallons	1.073	1.015	7.61	21.69	15.18 °L	187	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:51 PM Notes:
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