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Wild Rice Mild (NHC 2025)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

20.3

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Mecca Grade - Lamonta (American Pale)2.25 lb Lamonta (American Pale)	37	3	54.5%
12 oz	Briess - Brewers Brown Rice Flakes12 oz Brewers Brown Rice Flakes	27.6	1	18.2%
3 oz	Simpsons - Golden Naked Oats3 oz Golden Naked Oats	27	7	4.5%
3 oz	Bairds - Medium Caramel / Crystal 80L3 oz Medium Caramel / Crystal 80L	34	80	4.5%
3 oz	Mecca Grade - Opal 223 oz Opal 22	35.6	22	4.5%
3 oz	Mecca Grade - Opal 443 oz Opal 44	36	45	4.5%
4 oz	Bairds - Pale Chocolate4 oz Pale Chocolate	33	207	6.1%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	3%
66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	16.28	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.2	Boil	15 min	4.04	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	20.32	75%
0.25 oz	East Kent Goldings (Pellet)		25%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 qt	Strike	162 °F	154 °F	60 min
7.8 qt	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild Rice Mild (NHC 2025)

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