View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WC Pilsner

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 82% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Tuesday July 1st 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.3%

IBU (tinseth):

36.3

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
850 lb	American - Pilsner850 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	94.4444%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.55556%
900 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	CTZ32 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil at 212 °F	60 min	17.8337	6.8%
88 oz	Centennial88 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 210 °F	15 min	12.2059	18.6%
11 lb	Ella11 lb Ella Hops	$ 0.00 / oz $ 0.00	Pellet	14.8	Whirlpool at 212 °F	15 min	3.61295	37.3%
11 lb	Citra11 lb Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 212 °F	15 min	2.6853	37.3%
29.50 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
32 oz	CTZ (Pellet) 31.999999926802 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	17.8337	6.8%
88 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	12.2059	18.6%
11 lb	Ella (Pellet) 10.999986918243 lb Ella (Pellet) Hops	$ 0.00 / oz $ 0.00	3.61295	37.3%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	2.6853	37.3%
29.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!