American Wheat Beer with Earl Grey Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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American Wheat Beer with Earl Grey

204 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.597 liters
Post Boil Size: 17.9 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 204 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Friday September 13th 2024
11.0 °P
2.5 °P
4.5%
18.5
6.7
5.5
13.43
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,009 g Bestmalz - BEST Wheat Malt3009 g BEST Wheat Malt 2.60 € / kg
7.82 € 		35.808 4.75 100%
3,009 g / 7.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.97 g Yakima Chief Hops - Hallertauer Magnum6.97 g Hallertauer Magnum Hops 30.20 € / kg
0.21 € 		Pellet 11.3 First Wort 0 min 14.13 25.6%
20.27 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20.27 g Cascade LupuLN2 (Cryo) Hops 0.08 € / g
1.65 € 		Lupulin Pellet 11.6 Boil 1 min 4.35 74.4%
27.24 g / 1.86 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 L Strike 45 °C 45 °C 25 min
Temperature -- 58 °C 20 min
Temperature -- 68 °C 25 min
Temperature -- 69 °C 25 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
11.765 L Sparge 80 °C -- --
Starting Mash Thickness: 3.99 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.57 g Gypsum Water Agt Mash 1 hr.
0.23 g Salt Water Agt Mash 1 hr.
2.98 ml Phosphoric acid Water Agt Mash 1 hr.
2.68 ml Phosphoric acid Water Agt Sparge 1 hr.
0.68 g Protafloc 0.17 € / g
0.12 € 		Fining Boil 15 min.
0.20 g Servomyces 0.49 € / g
0.10 € 		Other Boil 10 min.
0.21 €
 
Yeast
Lallemand - BRY-97
Amount:
1 Each
Cost:
3.53 € / each
3.53 €
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
3.53 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 12.6 16 53 69 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l.

0:10
1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P
16,9 °C > box: 18,7 + 0,3 °C

  1. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C

    1. 22:55
      jemné známky fermentácie
      Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C

  3. / 25. 9. (okolo polnoci)
    CC (malo byť už ráno, ale zabudol som na to)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 09:06 UTC
NEW Water Requirements:
American Wheat Beer with Earl Grey
Equipment Profile Used

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Water Requirements:
American Wheat Beer with Earl Grey
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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