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Snowbird Hefe

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 371 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cheluna
Calories: 169 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.5%

IBU (tinseth):

10.6

SRM (morey):

3.7

Mash pH

5.3

Cost $

179.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Rahr - Premium Pilsner220 lb Premium Pilsner		36.8	1.75	44%
187.50 lb	Rahr - White Wheat187.5 lb White Wheat		39.1	3.2	37.5%
12 lb	Weyermann - Acidulated12 lb Acidulated	$ 1.23 / lb $ 14.76	27	3.4	2.4%
55 lb	Flaked Wheat55 lb Flaked Wheat		34	2	11%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5%
499.50 lbs / $ 14.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 10.25 / lb $ 5.13	Pellet	16.8	First Wort at 212 °F	90 min	10.57	100%
8 oz / $ 5.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 10.25 / lb $ 5.12	10.57	100%
8 oz / $ 5.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
166.07 gal		Strike	161 °F	149.5 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
100 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Inland Island Yeast - German Monk Lager INIS-711

Amount:	1 Each	Cost:	$ 160.00 / each $ 160.00
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 22482 B cells required

$ 160.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Without Lactose: at 83-85% ADF and 85% EFF

12P SG, 1.6-1.8P FG, 5.4%-5.5% ABV

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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