Snowbird Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snowbird Hefe

169 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 371 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cheluna
Calories: 169 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 13th 2023
12.8 °P
2.4 °P
5.5%
10.6
3.7
5.3
179.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 44%
187.50 lb Rahr - White Wheat187.5 lb White Wheat 39.1 3.2 37.5%
12 lb Weyermann - Acidulated12 lb Acidulated $ 1.23 / lb
$ 14.76 		27 3.4 2.4%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 11%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
499.50 lbs / $ 14.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops $ 10.25 / lb
$ 5.13 		Pellet 16.8 First Wort at 212 °F 90 min 10.57 100%
8 oz / $ 5.13
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1 Each
Cost:
$ 160.00 / each
$ 160.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 22482 B cells required
$ 160.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166.07 gal Strike 161 °F 149.5 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.55 gal (1250.2 qt). Suggest reducing initial water volume to 10.03 gal (40.12 qt) and adding 300.55 gal (1202.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.04 gal (816.14 qt) 166.08 664.3  
Strike water volume at mash thickness of 1.4 qt/lb 166.08 664.3  
Mash volume with grains 204.04 816.1  
Grain absorption losses -59.31 -237.3  
Remaining sparge water volume (equipment estimates 204.07 g | 816.3 qt) 264.49 1058  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 310.58 g | 1242.3 qt) 371 1484  
Volume increase from sugar/extract (late additions) 1.97 7.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 430.56 1722.3
Equipment Profile Used: System Default
 
Notes

Without Lactose: at 83-85% ADF and 85% EFF

12P SG, 1.6-1.8P FG, 5.4%-5.5% ABV

Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 22:49 UTC