WHOlosophy Red X Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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WHOlosophy Red X

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 2nd 2025
1.052
1.010
5.6%
24.1
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Red X7.25 lb Red X 36 12 100%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 19.19 55.6%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 20 min 4.65 22.2%
0.10 oz Magnum0.1 oz Magnum Hops Leaf/Whole 15 Boil 1 min 0.3 22.2%
0.45 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WHOlosophy Red X" Irish Red Ale beer recipe by Shalom Brew - Greg. All Grain, ABV 5.55%, IBU 24.13, SRM 12.34, Fermentables: (Red X) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-02 22:40 UTC
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