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愛知ユニオン(仮)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday March 2nd 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

19.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	United Kingdom - Pilsen27 kg Pilsen	36	1.8	34.2%
27 kg	Canadian - Pale 2-Row27 kg Pale 2-Row	36	1.75	34.2%
9 kg	Belgian - Wheat9 kg Wheat	38	1.8	11.4%
16 kg	Flaked Oats16 kg Flaked Oats	33	2.2	20.3%
79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Motueka300 g Motueka Hops	Pellet	7	Boil	30 min	13.05	33.3%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	30 min	6.52	33.3%
300 g	Centennial300 g Centennial Hops	Pellet	10	Dry Hop	2 days		33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Motueka (Pellet) 300 g Motueka (Pellet) Hops	13.05	33.3%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	6.52	33.3%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops		33.3%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
197.5 L	Strike	75 °C	67 °C	60 min
110 L	Sparge	69 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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