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愛知ユニオン(仮)

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 2nd 2025
1.059
1.014
5.9%
19.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg United Kingdom - Pilsen27 kg Pilsen 36 1.8 34.2%
27 kg Canadian - Pale 2-Row27 kg Pale 2-Row 36 1.75 34.2%
9 kg Belgian - Wheat9 kg Wheat 38 1.8 11.4%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 20.3%
79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Motueka300 g Motueka Hops Pellet 7 Boil 30 min 13.05 33.3%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 6.52 33.3%
300 g Centennial300 g Centennial Hops Pellet 10 Dry Hop 2 days 33.3%
900 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.5 L Strike 75 °C 67 °C 60 min
110 L Sparge 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.49 L 288.4
Strike water volume at mash thickness of 3.7 L/kg 288.4
Mash volume with grains 340.5
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 100.3 L) 111.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 300
Going into fermentor 300
Total: 399.9  
Equipment Profile Used: System Default
"愛知ユニオン(仮)" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 19.57, SRM 3.93, Fermentables: (Pilsen, Pale 2-Row, Wheat, Flaked Oats) Hops: (Motueka, Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 02:47 UTC