|
Tonkleta
|
Russian Imperial Stout
|
21 Litres |
1.096 |
1.017 |
10.26 |
81.15 |
37.79 °L
|
213 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 6/8/2023 1:57 PM |
| Notes: |
|
|
Santa's Lump Of Coal #2
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.39 |
66.21 |
50 °L
|
213 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 8:15 PM |
| Notes: |
|
|
Shackenvara Hazy NEPA
|
American IPA
|
720 Litres |
1.056 |
1.011 |
5.96 |
12.86 |
3.91 °L
|
213 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 1:29 PM |
| Notes: |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.036 |
1.01 |
3.47 |
34.24 |
6.39 °L
|
213 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 168.5 g |
Creation
Date: 10/2/2024 11:50 AM |
| Notes: |
|
|
Ruby Jubilee
|
Special/Best/Premium Bitter
|
6 Gallons |
1.05 |
1.016 |
4.47 |
31.27 |
9.99 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/11/2024 1:15 PM |
| Notes: Adapted from https://www.morebeer.com/images/file.php?file_id=58090 |
|
|
Citra
|
English IPA
|
22 Litres |
1.063 |
1.016 |
6.18 |
65.2 |
3.98 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 8:58 AM |
| Notes: |
|
|
Hop Vine Stout
|
Oatmeal Stout
|
490 Litres |
1.059 |
1.016 |
5.55 |
11.46 |
33.8 °L
|
213 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:42 PM |
Notes: Add camp coffee
Add vanilla extract
Both added near at the end of fermentation when setting to chill
Honey added I day into chilling |
|
|
Back Fence Ipa
|
English IPA
|
150 Litres |
1.057 |
1.014 |
5.63 |
55.86 |
4.56 °L
|
213 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:00 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.2 |
53.55 |
5.73 °L
|
213 |
0 |
|
|
|
| Boil
Size: 32.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/26/2023 6:27 PM |
Notes: Açucar 5,8g por litro.
Dryhopping:
3º dia de fermentação.
5 - 7 dias |
|
|
Winter Warmer
|
Mild
|
23 Litres |
1.052 |
1.015 |
4.9 |
18.82 |
14 °L
|
213 |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:22 AM |
| Notes: |
|
|
SB10-2: Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
357.31 |
6.13 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
See SB10-1 for more info and salts |
|
|
Jack Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.015 |
8.6 |
63.29 |
50 °L
|
213 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.4 g |
Creation
Date: 3/7/2023 1:03 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
55 Litres |
1.045 |
1.011 |
4.58 |
34.29 |
25.26 °L
|
213 |
0 |
|
|
|
| Boil
Size: 80.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:02 PM |
| Notes: |
|
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.087 |
1.022 |
8.52 |
0 |
9.3 °L
|
213 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.063 |
1.012 |
6.69 |
34.29 |
6.44 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
20 Litres |
1.048 |
1.012 |
4.7 |
0 |
30.9 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 0.982 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.67 °L
|
213 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.015 |
1.004 |
1.48 |
0 |
2.22 °L
|
213 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:16 PM |
| Notes: |
|
|
Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
15.34 |
17.86 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1.7 Gallons |
1.047 |
1.012 |
4.6 |
0 |
9.59 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:51 AM |
| Notes: |
|
|
|
|