|
Awesome Recipe
|
Belgian Tripel
|
19 Litres |
1.081 |
1.018 |
8.3 |
20.57 |
9.24 °L
|
212 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 6:36 AM |
| Notes: |
|
|
WL Grod Yeast Test
|
Piwo Grodziskie
|
5.5 Gallons |
1.031 |
1.007 |
3.09 |
33.06 |
2.43 °L
|
212 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 7/2/2025 5:48 AM |
| Notes: |
|
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My Old Kentucky Home - Extract
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Kentucky Common
|
5 Gallons |
1.039 |
1.007 |
4.19 |
22.28 |
15.46 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 6:40 PM |
| Notes: |
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Honey Beer Leuca
|
Alternative Sugar Beer
|
1000 Litres |
1.046 |
1.008 |
4.92 |
28.15 |
9.11 °L
|
212 |
0 |
|
|
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 9:56 PM |
| Notes: |
|
|
H&T Farm - Giant Stride Ver02
|
Saison
|
4 Gallons |
1.056 |
1.007 |
6.45 |
43.49 |
5.39 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/27/2024 4:47 PM |
Notes:
The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
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Witbier
|
Witbier
|
25 Litres |
1.048 |
1.003 |
5.88 |
12.66 |
4.64 °L
|
212 |
0 |
|
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| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 218.5 g |
Creation
Date: 6/14/2024 12:15 PM |
Notes: Mash : 55° for 15' for flakes and wheat
63° for 60 min
72° for 30 min
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Belgian Witbier
|
Witbier
|
23 Litres |
1.052 |
1.014 |
4.92 |
18.16 |
3.12 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:22 PM |
| Notes: |
|
|
Special Friend
|
Specialty IPA: New England IPA
|
90 Gallons |
1.063 |
1.018 |
5.89 |
51.36 |
4.58 °L
|
212 |
0 |
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| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:08 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.77 |
22.02 |
4.42 °L
|
212 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:13 PM |
| Notes: |
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Seks In Een Kano
|
Trappist Single
|
2 Gallons |
1.028 |
1.009 |
2.56 |
15.15 |
5.93 °L
|
212 |
0 |
|
|
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| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:40 PM |
| Notes: |
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BBC Imperial PIls
|
Experimental Beer
|
341 Gallons |
1.081 |
1.018 |
8.16 |
55.07 |
4.64 °L
|
212 |
0 |
|
|
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| Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:32 PM |
| Notes: |
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Three Philosophers
|
Belgian Blond Ale
|
5 Gallons |
1.154 |
1.039 |
15.12 |
0 |
36.42 °L
|
212 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:10 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
130 Litres |
16.087 |
3.033 |
7.08 |
53.58 |
5.64 °L
|
212 |
0 |
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| Boil
Size: 142.5 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:21 PM |
| Notes: 300g of Ahtanum moved from mash to first wort |
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Winter Carnival
|
Witbier
|
684 Gallons |
11.971 |
3.084 |
4.75 |
0 |
4.12 °L
|
212 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 2:55 PM |
| Notes: |
|
|
Sour Beer
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.005 |
4.44 |
10.26 |
2.83 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:55 PM |
| Notes: |
|
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SCA Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
37.14 |
4.11 °L
|
212 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/27/2023 2:10 PM |
| Notes: |
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Patient1
|
Specialty Fruit Beer
|
403 Gallons |
1.071 |
1.019 |
6.75 |
4.87 |
4.08 °L
|
212 |
0 |
|
|
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| Boil
Size: 444 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:00 PM |
| Notes: |
|
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PISQVI NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.015 |
6.89 |
30.27 |
6.06 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 1:45 PM |
| Notes: |
|
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Madder Then A Wet Hen
|
Kentucky Common
|
1170 Litres |
1.047 |
1.012 |
4.66 |
19.94 |
11.4 °L
|
212 |
0 |
|
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:00 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
5.86 |
6.29 °L
|
212 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:50 PM |
| Notes: |
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