|
Belgian Witbier
|
Witbier
|
23 Litres |
1.052 |
1.014 |
4.92 |
18.16 |
3.12 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:22 PM |
| Notes: |
|
|
THUNDER AMERICAN IPA
|
American IPA
|
580 Litres |
1.059 |
1.007 |
6.82 |
40.01 |
7.2 °L
|
212 |
0 |
|
|
|
| Boil
Size: 595.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 10:04 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
37 Gallons |
1.06 |
1.015 |
5.86 |
48.07 |
3.11 °L
|
212 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:56 AM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.29 |
29.72 |
5.37 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2024 4:29 AM |
Notes: Boil for only 30 minutes
Ferment at 64 degrees |
|
|
4Gs Galaxy IPA 2 (Amended RaC)
|
American IPA
|
6 Gallons |
1.052 |
1.012 |
5.2 |
64.53 |
9.88 °L
|
212 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:12 PM |
Notes: 70% Oxford Water
30% RO |
|
|
Last Post
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.17 |
44.83 |
4.56 °L
|
212 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:46 AM |
| Notes: |
|
|
Syllabus IPA
|
American IPA
|
24 Litres |
1.05 |
1.01 |
5.2 |
56.23 |
15.17 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:55 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
25 Litres |
1.048 |
1.003 |
5.88 |
12.66 |
4.64 °L
|
212 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 218.5 g |
Creation
Date: 6/14/2024 12:15 PM |
Notes: Mash : 55° for 15' for flakes and wheat
63° for 60 min
72° for 30 min
|
|
|
Hop Rabbit
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
230.17 |
6.77 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:14 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.15 |
62.3 |
5.64 °L
|
212 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:51 PM |
| Notes: |
|
|
Sour Beer
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.005 |
4.44 |
10.26 |
2.83 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:55 PM |
| Notes: |
|
|
New Hazy?
|
American IPA
|
300 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.44 °L
|
212 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:53 PM |
| Notes: |
|
|
I DA HOE!
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.87 |
50.33 |
6.45 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 10:05 AM |
| Notes: |
|
|
Mas Double IPA
|
American IPA
|
20 Litres |
1.086 |
1.015 |
9.33 |
114.14 |
18.22 °L
|
212 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 1:38 PM |
| Notes: |
|
|
Focal Hammer 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
103.18 |
5.14 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 4:30 PM |
Notes: Brewed 01/29/24. Mash in at 135 F with 16 L Boulder city plus 4 g CaSO4 and 0.5 ml lactic. 45 minutes at 148 F, 15 minutes at 156 F, mash out at 165 F. Sparge, boil. Whirlpool additions at 175 and 165 F, 25 minutes total; directed pump outlet into side of hop spider to aid extraction. Cooled to 62 F, oxygenated and pitched. Primary fermentation at 66 F.
02/07: Dry hopped with 1 oz Mosaic, 1 oz Simcoe, 1 oz Citra hop hash.
02/09: Dry hopped with 1 oz Mosaic and 1 oz Citra hop hash
02/12: Racked to keg. Gravity 1.015. The dry hops didn't settle cleanly to the bottom (perhaps hop hash up top?), so murky upon racking. Place at 72 F to finish fermentation.
02/21: Added 1/2 tsp gelatin in 1/4 cup of 155 F water and added to keg, transferred to lagering fridge.
04/08: Tasting notes: Fantastic. Even better than the last version this one has fresh pine and citrus flavors, with some blueberry from the mosaic, and a touch of sweetness that complements the hoppiness. Clear as a bell. Make again. |
|
|
Singling Ketura
|
American IPA
|
110 Litres |
1.05 |
1.01 |
5.34 |
49.04 |
4.1 °L
|
212 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 4:43 AM |
| Notes: |
|
|
Wild One
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.85 |
21.91 |
6.05 °L
|
212 |
1 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:22 PM |
| Notes: 2L Starter |
|
|
IPA 1L
|
American IPA
|
1 Litres |
1.057 |
1.014 |
5.65 |
0 |
6.92 °L
|
212 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.051 |
1.011 |
5.18 |
69.2 |
7.12 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/3/2023 10:21 PM |
| Notes: This was made by chatgpt |
|
|
Winter Carnival
|
Witbier
|
684 Gallons |
11.971 |
3.084 |
4.75 |
0 |
4.12 °L
|
212 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 2:55 PM |
| Notes: |
|
|
|
|