View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Monday April 1st 2024

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

62.3

SRM (morey):

5.6

Mash pH

5.7

Cost $

17.22

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Viking - Pale Ale Malt7 kg Pale Ale Malt	$ 1.88 / kg $ 13.16	37	2.5	100%
7 kg / $ 13.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	$ 0.04 / g $ 1.27	Pellet	12.3	Boil	30 min	38.45	22.6%
15 g	Citra15 g Citra Hops	$ 0.04 / g $ 0.55	Pellet	12.3	Boil	10 min	7.77	9.7%
15 g	Mosaic15 g Mosaic Hops	$ 0.04 / g $ 0.60	Pellet	9.9	Boil	10 min	6.26	9.7%
45 g	Citra45 g Citra Hops	$ 0.04 / g $ 1.64	Pellet	12.3	Boil	2 min	5.44	29%
45 g	Mosaic45 g Mosaic Hops		Pellet	9.9	Boil	2 min	4.38	29%
155 g / $ 4.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	$ 0.04 / g $ 3.46	51.66	61.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.04 / g $ 2.40	10.64	38.7%
155 g / $ 5.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	67 °C	67 °C	45 min
11.4 L	Sparge	67 °C	67 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Escarpment Labs - Pomona

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

American IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}