Patient1 Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Patient1

236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 444 gallons
Post Boil Size: 423 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday July 14th 2023
1.071
1.019
6.8%
4.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 11.2%
330 lb Flaked Wheat330 lb Flaked Wheat 34 2 33.5%
495 lb American - Pilsner495 lb Pilsner 37 1.8 50.3%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.1%
985 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Yakima Valley Hops - Citra0.75 lb Citra Hops Pellet 13.1 Boil 30 min 4.87 100%
0.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
327 gal Strike 167 °F 156 °F 60 min
260 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patient1" Specialty Fruit Beer recipe by trees. All Grain, ABV 6.75%, IBU 4.87, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Wheat, Pilsner, Rice Hulls) Hops: (Citra) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 13:38 UTC
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