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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80.5 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday December 6th 2022

Guinness style dry stout vol.9

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.6%

IBU (tinseth):

34.3

SRM (morey):

25.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Pale Ale8.5 kg Pale Ale	39	2.3	74.2%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.7%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	14	8.7%
0.70 kg	Ireks - Chocolate0.7 kg Chocolate	32.2	340	6.1%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	2.2%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings100 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	27.35	76.9%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.94	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Leaf/Whole)	27.35	76.9%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	6.94	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.85 L	Infusion	73 °C	67 °C	60 min
33.94 L	Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2022-12-08 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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