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English Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday October 2nd 2024

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

34.2

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	59.5%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	19%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	19%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	6.75	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	30 min	7.07	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	4.56	30%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	15.86	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.75	20%
30 g	East Kent Goldings (Leaf/Whole)	11.63	60%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	15.86	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	68 °C	65 °C	45 min
		--	70 °C	15 min
		--	75 °C	15 min
3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
4.14 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 168.5 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Bitter

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