Dark Mild
|
International Dark Lager
|
40.1 Litres |
1.047 |
1.009 |
5.03 |
8.35 |
22.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 180g |
Creation
Date: 1/25/2017 2:03 AM |
Notes: Mash: Add Chocolate malt in last 15 min of mash. |
|
King Arthur Ale
|
Old Ale
|
3 Gallons |
1.069 |
1.017 |
6.79 |
43.1 |
16.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:39 PM |
Notes: |
|
10 Minute Citra SMaSH (25)
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.04 |
30.03 |
4.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:08 PM |
Notes: |
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
22.17 |
2.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Sugar |
Priming Amount: 5.0 |
Creation
Date: 1/16/2019 5:22 PM |
Notes: |
|
Reese’s Cupful
|
American Brown Ale
|
6 Gallons |
1.055 |
1.01 |
5.9 |
27.91 |
23.51 °L
|
1.1K |
0 |
|
Author:
|
|
jeffpn
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:16 AM |
Notes: |
|
KisPÉNTEK - FehérNyúl
|
American Pale Ale
|
1000 Litres |
11.766 |
3.349 |
4.5 |
33.31 |
7.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 1083 Litres |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 9:37 AM |
Notes: |
|
Bracket Buster IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.44 |
63.7 |
6.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:08 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
42 Litres |
1.046 |
1.01 |
4.72 |
14.01 |
3.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:01 PM |
Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig. |
|
Magellan's Black Cherry Stout
|
American Stout
|
4.5 Gallons |
1.043 |
1.011 |
4.18 |
47.88 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:53 PM |
Notes: Mash grain at 150 degrees for 90 minutes.
Bring wort to a boil
Add 1.5 oz. Kent Golding hops (@60 min)
Add .5 oz. Fuggles hops (@30 min)
Add .5 oz. Fuggles hops (@5 min)
Cool wort to 70 degrees
Pitch White Labs Irish Ale Yeast WLP004 |
|
NEIPA #1
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
60.99 |
6.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:48 PM |
Notes: Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.
Pitch two packets of yeast due to high OG.
Pitch dry hops at peak krausen.
First dry hop at high krausen (day 3)
Second dry hop at end of fermentation |
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.093 |
1.022 |
9.35 |
43.64 |
9.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 2:43 AM |
Notes: OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty! |
|
Dark Sour Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.56 |
16.99 |
31.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 6:07 PM |
Notes: 14oz unmalted spelt in grain bill |
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
32.38 |
3.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 8:38 PM |
Notes: Pitch the yeast at 52°F and ferment at 54°F for 5 days.
Raise temp to 65 for 7 days.
Drop temp to 30-32 degrees for 7 days.
Keg beer and carb. Wait 7 days before consuming. |
|
Vanilla Bourbon Porter
|
American Porter
|
6 Gallons |
1.05 |
1.012 |
5.02 |
38.37 |
28.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:07 PM |
Notes: |
|
Fresh Squeezed
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.89 |
71 |
8.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:23 PM |
Notes: |
|
Milenium Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.96 |
36.61 |
27.4 °L
|
1.1K |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/4/2015 5:19 PM |
Notes: Brewed twice |
|
June Juniper Saison Take 2/Soured
|
Belgian Specialty Ale
|
5.3 Gallons |
1.092 |
1.023 |
9.09 |
24.63 |
7.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:56 AM |
Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1.
8:45 Mash in 154F
1.092 OG
6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.
8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir. |
|
BRBKN Epic APA
|
American IPA
|
21 Litres |
1.058 |
1.013 |
5.88 |
59.02 |
6.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 130 g |
Creation
Date: 4/30/2015 7:58 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.28 |
31.61 |
3.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:20 AM |
Notes: |
|
En Garde
|
Bière de Garde
|
4 Gallons |
1.068 |
1.017 |
6.74 |
13.62 |
11.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:26 PM |
Notes: |
|
|
|