Falconsclaws
|
Experimental Beer
|
5 Gallons |
1.143 |
1.031 |
14.71 |
26.86 |
29.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:41 PM |
Notes: Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss |
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21B - Specialty IPA - Red Rye IPA
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Specialty IPA: Red IPA
|
24 Litres |
1.066 |
1.013 |
6.97 |
51.59 |
14.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:16 PM |
Notes: |
|
Dragonfire Imperial Barleywine
|
American Barleywine
|
14 Litres |
1.124 |
1.035 |
11.74 |
64.11 |
20.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.29 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 60 |
Creation
Date: 9/16/2015 12:51 PM |
Notes: |
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47 - Speed Wobbles IPA 07-05-16
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American IPA
|
21.5 Litres |
1.056 |
1.009 |
6.12 |
55.37 |
6.24 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:09 AM |
Notes: 15g gypsum 10g cal chlor 10g epsom
Removed all hot break
7g brewbrite at whirpool for 10
Used hop spider 1st time
Hop bag in cube
Into fermenter 08-05-16 |
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Chocolate Stout
|
American Stout
|
4 Gallons |
1.063 |
1.016 |
6.24 |
38.31 |
50 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:32 PM |
Notes: |
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Citra Otter SMaSH IPA (CSM)
|
American IPA
|
21.5 Litres |
1.068 |
1.013 |
7.16 |
51.37 |
7.69 °L
|
1.4K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:01 AM |
Notes: 23/7/17
- Dry pitched x2 yeast
- Bubbled hard for almost 2 weeks
4/8/17
- Dry hoped
5/8/17
- SG 1012, strong lemon citrus flavours upfront
- Cold crashed to 0.5C
7/8/17
- 1 tsp gelatin added to 200ml of water
28/8/17
- Really poor head retention and flat as hell, quite sweet. Lots of lemon citrus in the aftertaste.
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|
Skål! Imperial Blackberry Wheatwine
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Wheatwine
|
5 Gallons |
1.111 |
1.019 |
12.1 |
33.71 |
18.14 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 9:49 PM |
Notes: |
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McZainasheff’s Wee
|
Scottish Export 80/-
|
5.5 Gallons |
1.098 |
1.028 |
9.16 |
9.56 |
22.17 °L
|
1.4K |
0 |
|
Author:
|
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Brett
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:08 PM |
Notes: Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160°F (71.1°C) for 30 minutes. Take out the grains and hold them over the kettle allowing the remaining water to drip back into the kettle. Do not squeeze the grains. Squeezing the grains could result in bitter tannin extraction. Top up your brew kettle to 3 gallons and bring to a rolling boil (If possible, top up to 7.7 gallons and conduct a full boil). Stir in the malt extracts and bring kettle to a rolling boil. Boil for 30 minutes. Add 1.6 oz of Kent Goldings hops and allow to boil for 50 more minutes. Be careful when adding hops as you may encounter a boil over during the first hop addition. With 10 minutes left in the boil, add 0.5 oz of Kent Goldings. Allow the wort to cool and then pitch the yeast around 65° F (18° C). Ferment around 65° F (18° C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes of CO2. A period of cold conditioning for several months will improve this beer. |
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Kitchen Sink Light Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.91 |
3.46 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:20 PM |
Notes: |
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Sapporo Black Stout Clone
|
Munich Dunkel
|
5 Gallons |
1.061 |
1.016 |
5.87 |
18.37 |
33.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:57 AM |
Notes: |
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Bent Paddle Black Ale Clone
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.23 |
20.1 |
26.79 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:13 PM |
Notes: |
|
Roggenbier
|
Roggenbier
|
5 Gallons |
1.06 |
1.015 |
5.93 |
23.74 |
16.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 9:33 PM |
Notes: |
|
Perämeri Spring IPA
|
American IPA
|
26 Litres |
1.058 |
1.015 |
5.74 |
183.08 |
10.15 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 10:42 AM |
Notes: |
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#29 Amber Ale
|
American Amber Ale
|
12 Litres |
1.048 |
1.01 |
5.06 |
34.78 |
18.33 °L
|
1.4K |
0 |
|
Author:
|
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Kjetil
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:50 AM |
Notes: Mesket 10. nov 2016
Kokt 11. november 2016
OG=1.048
FG= 1.016
Første brygg som meskes med falsk bunn. Jeg hadde 3,5 kg malt og 12,5 liter vann. Ratio 3,5 / 1. Det ble en litt tjukk mesk, så neste gang vil jeg prøve enda mer vann. Jeg resirkulerte alt meskevannet en gang, og tappet deretter ut vørteren i diverse kjeler. Så tilsatte jeg 7 liter skyllevann på 78 grader. Men temperaturen ble ikke mer enn 70 ettersom kornet senket temperaturen. Lot kornet trekke i dette i 5-10 minutter før jeg tappet det ut. Neste gang vil jeg tappe ut i et gjæringskar så jeg slipper å åpne og stenge krana så mye. Det ga litt søling og dårligere avrenning på slutten. Jeg lot vørteren renne gjennom humlefilteret, for noe korn kom gjennom den falske bunnen.
Jeg tilsatte altså 12,5 + 7 liter vann, men da vørteren var tilbake i kjelen hadde bare ca 13 liter. Så 3,5 kg korn tok altså med seg ca 6,5 liter væske.
Rensing av kjelen for korn var også litt mer tungvindt enn ønskelig. Jeg mesket på 68 grader og tapte max 1 grad etter 60 minutter.
Jeg brukte litt gamle humler. Chinook-posen var åpnet for et år siden, og cascade-posen for tre (!) år siden.
Gjæring på 18-20 grader i to uker, deretter ca 22 grader i 2-3 dager, deretter 10 grader fram til flasking 8. desember. Siste uka var ventilen ned til kolben med gjær stengt. Flasking gikk greit, rørte forsiktig inn 6 gram sukker pr liter. Karbonerte på 20 grader fra 8. desember til |
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Russian Imperial Chocolate Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.097 |
1.025 |
10.4 |
57.61 |
48.99 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:12 PM |
Notes: Chocolate extract added during bottling. |
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SchuBrew Old Fashion
|
American Strong Ale
|
5.5 Gallons |
1.124 |
1.034 |
11.76 |
39.27 |
21.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:48 PM |
Notes: |
|
Funky Rye Session Ale
|
American Wheat or Rye Beer
|
25 Litres |
1.045 |
1.009 |
4.71 |
26.22 |
16.91 °L
|
1.4K |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 105 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:59 PM |
Notes: Page 331 of ASB's |
|
Raspberry Revenge 17 Raspberry Wheat Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.008 |
5.83 |
16.12 |
4.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:26 PM |
Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
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Bells Two Hearted Clone
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.6 |
60.72 |
7.02 °L
|
1.4K |
2 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:21 AM |
Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30.
maybe do some in whirlpool and decide if you want more when sample at dry hop time)
Alternate yeast wlp051 or wlp001
Ramp to 71 from days 4-7 then dry hop
4.78 ga mash will be 5.5 ga volume mash |
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Swyfte Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
22.64 |
11.42 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 2:37 AM |
Notes: |
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