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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Ireland - Stout Malt9 lb Stout Malt | 37 | 2 | 36% | |
| 3 lb | American - Pale 2-Row3 lb Pale 2-Row | 37 | 1.8 | 12% | |
| 3 lb | American - Victory3 lb Victory | 34 | 28 | 12% | |
| 2 lb | American - Aromatic Malt2 lb Aromatic Malt | 35 | 20 | 8% | |
| 2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 8% | |
| 1 lb | American - Roasted Barley1 lb Roasted Barley | 33 | 300 | 4% | |
| 1 lb | Belgian - Biscuit1 lb Biscuit | 35 | 23 | 4% | |
| 1 lb | Briess - Briess Extra Special Malt1 lb Briess Extra Special Malt | 33 | 130 | 4% | |
| 1 lb | Canadian - Honey Malt1 lb Honey Malt | 37 | 25 | 4% | |
| 1 lb | Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4% | |
| 0.50 lb | American - Black Malt0.5 lb Black Malt | 28 | 500 | 2% | |
| 0.50 lb | American - Chocolate0.5 lb Chocolate | 29 | 350 | 2% | |
| 25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Northern Brewer3 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 60 min | 57.61 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops | 57.61 | 100% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 qt | Temperature | -- | 120 °F | 20 min | |
| 3 gal | Infusion | -- | 145 °F | 20 min | |
| 4 gal | Infusion | -- | 155 °F | 40 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | PH 5.2 | Water Agt | Mash | 1 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 4.30 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 0.50 lb | Cocao Powder | Flavor | Bottling | 0 min. | |
| 0.50 lb | Cocoa nibs | Flavor | Bottling | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 142 | 5 | 70 | 50 | 150 | 362 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 11.00 Magnesium Sulphate 3.00 Sodium Chloride 8.60 Calcium chloride 2.00 Magnesium Chloride 1.80 Calcium Carbonate 16.00 Sodium Bicarbonate 1.00 Calcium Hydroxide 1.00 Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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