Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klingon Bloodwine	Metheglin	1 Gallons	1.156	1.004	19.91	0	17.76 °L	1.6K	1
Author: crawmcgraw Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:32 AM Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red.
Dragon Silk	Imperial Stout	6 Gallons	1.093	1.012	10.72	43.38	34.93 °L	1.6K	0
Author: stamundson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:47 PM Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon - add oak chip/bourbon mixture directly to secondary when racking - primary 14 days - secondary 6-8 weeks
Au Bloc	American Barleywine	6.5 Gallons	1.106	1.029	10.18	181.98	11.15 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 3/5/2013 3:20 PM Notes: Mash at 150F Kill the flame, add the 0 min hops, then let sit for 60 minutes. Drop the temp Pitch and Ferment at 70F until krausen drops, then raise to 72F for the remainder. Aerate before pitching and again at first signs of fermentation. Cold Crash to 36F for 2 days after 21 days in primary. Rack to secondary and raise temp to 72F, then add dry hop. Bottle with rehydrated Safale 04.
Bee Cave Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.97	74.88	9.29 °L	1.6K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:54 PM Notes: Recipe Type: All Grain Yeast: Safale-05 Yeast Starter: Hydrated Dry Batch Size (Gallons): 5.5 Original Gravity: 1.064 Final Gravity: 1.010 IBU: 67 Boiling Time (Minutes): 90 Color: SRM 9 Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees Additional Fermentation: Crash cool to 39 degrees for 3 days then keg Secondary Fermentation (# of Days & Temp): None Tasting Notes: Spicy, malty, & very tasty! BCB Rye IPA This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour. 10# 2 Row Pils 2# Rye 2# Vienna 12 oz. Crystal 60L 8 oz. Flaked Barley 1 oz. Tettnanger FWH 4.4% (First Wort Hopped) 1 oz. Chinook 60 min 12% 0.5 oz. Chinook 30 min 12% 0.5 oz. Chinook 5 min 12% Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
New Zealand Pilsner	New Zealand Pilsner	16 Litres	1.051	1.009	5.53	38.5306	4.17 °L	1.6K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/25/2021 7:08 PM Notes:
Citra / Simcoe / Centennial	American IPA	5.5 Gallons	1.054	1.011	5.53	68.55	6.05 °L	1.6K	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:52 PM Notes:
Guiness Clone	Irish Stout	1 Gallons	1.047	1.012	4.59	44.36	50 °L	1.6K	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:28 PM Notes:
Northwest Special Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.1	34.33	4.41 °L	1.6K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:13 PM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	5 Gallons	1.047	1.011	4.65	33.25	40.55 °L	1.6K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 10:54 PM Notes:
Big Titty Blonde	Blonde Ale	5.25 Gallons	1.048	1.011	4.82	25.51	3.23 °L	1.6K	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:28 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale. This beer won 2nd place in spiced/vegetable ale in the First Coast Cup in Jacksonville Florida.
Tropical IPA	American IPA	5.5 Gallons	1.064	1.014	6.58	67.85	7.58 °L	1.6K	6
Author: JB2332 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:24 AM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.009	6.37	18.22	11.72 °L	1.6K	2
Author: Randy64 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:19 AM Notes:
FBB Sierra Nevada PA Clone	American Pale Ale	21 Litres	1.05	1.018	4.3	44.84	7.15 °L	1.6K	0
Author: Full Bird Brewery Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:16 AM Notes:
Spring Peeper IPA	American IPA	6 Gallons	1.065	1.015	6.56	122.03	6.62 °L	1.6K	1
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 12:35 PM Notes: OG 1.062 Tiny ass 5 gal primary fermenter full as fuck. This blows, my 6gal broke. FG 1.008
Black & Bloody IPA	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.017	6.79	82.44	40 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:26 PM Notes:
Single Hop IPA Simcoe	American IPA	50 Litres	1.063	1.018	5.99	75.77	8.53 °L	1.6K	0
Author: Ølbrygger Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:33 PM Notes:
Blue Moon Clone (Nilo #12 Modified)	American Pale Ale	6 Gallons	1.053	1.013	5.23	14.33	5.1 °L	1.6K	0
Author: rmklaw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:27 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.077	1.02	7.54	45.24	3.88 °L	1.6K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 12:24 PM Notes:
TRIPLE A (american Amber Ale)	American Amber Ale	18.2 Litres	1.056	1.014	5.52	36.44	13.72 °L	1.6K	1
Author: Doominator Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165 Creation Date: 10/20/2013 5:35 PM Notes:
Irish Red Partial Mash	Irish Red Ale	5.5 Gallons	1.051	1.012	5.18	24.62	13.75 °L	1.6K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2013 2:12 PM Notes: Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156 After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear. Drain into brew pot. Maintain fluid level by adding addition hot water during drain. Stop at 6 gal. Take gravity reading Bring to boil and follow hop schedule as indicated. Add extract at 30 min
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