Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Northwest Special Pale Ale

183 calories
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.056
1.009
6.1%
34.33
4.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.1%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.39
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.94
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Author: genus brewing, Method: Partial Mash, Style: American Pale Ale, ABV 6.1%, IBU 34.33, SRM 4.41, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Acidulated Malt) Hops: (Columbus, Willamette, Cascade)
This recipe is shared.
Recipe QR Code
View Count: 294
Brew Count: 1
Last Updated: 2017-04-23 18:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/