Northwest Special Pale Ale

182.7 calories 15.35 g
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing
Calories: (Per )
Carbs: (Per )
Created Sunday April 23rd 2017
1.056
1.009
6.1%
34.33
4.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.39 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: genus brewing, Method: Partial Mash, Style: American Pale Ale, ABV 6.1%, IBU 34.33, SRM 4.41, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Acidulated Malt) Hops: (Columbus, Willamette, Cascade)
View Count: 410
Brew Count: 1
Last Updated: 2017-04-23 18:13 UTC

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