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Northwest Special Pale Ale

182.7 calories 15.35 g
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing
Calories: (Per )
Carbs: (Per )
Created Sunday April 23rd 2017
1.056
1.009
6.1%
34.33
4.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.39 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.69 -2.8  
Boil water added to kettle 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.15 16.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Author: genus brewing, Method: Partial Mash, Style: American Pale Ale, ABV 6.1%, IBU 34.33, SRM 4.41, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Acidulated Malt) Hops: (Columbus, Willamette, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-23 18:13 UTC