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Irish Red Partial Mash

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 50% (brew house)
Source: Northern Brewer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 8th 2013

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	23.5%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	7.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	62.7%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Merkur10 g Merkur Hops	Pellet	16.2	Boil	60 min	20.28	50%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	5.2	Aroma	30 min	2.5	25%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	8.9	Aroma	10 min	1.84	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Merkur (Pellet) 10 g Merkur (Pellet) Hops	20.28	50%
5 g	Ahtanum (Pellet) 5 g Ahtanum (Pellet) Hops	2.5	25%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	1.84	25%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Infusion	--	156 °F	60 min
12		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156

After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear.

Drain into brew pot. Maintain fluid level by adding addition hot water during drain.

Stop at 6 gal. Take gravity reading

Bring to boil and follow hop schedule as indicated. Add extract at 30 min

Last Updated and Sharing

1,405

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Brews

Public: Yup, Shared
Last Updated: 2013-04-14 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Partial Mash

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