Irish Red Partial Mash
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Merkur10 g Merkur Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
20.28 |
50% |
5 g |
Ahtanum5 g Ahtanum Hops |
|
Pellet |
5.2 |
Aroma
|
30 min |
2.5 |
25% |
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
8.9 |
Aroma
|
10 min |
1.84 |
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Merkur (Pellet) 10 g Merkur (Pellet) Hops |
|
20.28 |
50% |
5 g |
Ahtanum (Pellet) 5 g Ahtanum (Pellet) Hops |
|
2.5 |
25% |
5 g |
Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops |
|
1.84 |
25% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 |
|
Infusion |
-- |
156 °F |
60 min |
12 |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156
After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear.
Drain into brew pot. Maintain fluid level by adding addition hot water during drain.
Stop at 6 gal. Take gravity reading
Bring to boil and follow hop schedule as indicated. Add extract at 30 min
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Last Updated: 2013-04-14 01:23 UTC