Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aji Amarillo	American Pale Ale	14 Litres	1.054	1.015	5.12	36.96	4.36 °L	1.7K	1
Author: Josh Strongarm Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 9:35 AM Notes:
Mark Of The Hops Beast NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	48.31	4.37 °L	1.7K	1
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:20 PM Notes:
Pater-ade Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.29	17.38	3.76 °L	1.7K	0
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:56 PM Notes: 2nd place in category 16E @ 2014 Scooner Homebrew Championship.
Bryan Buono's Recipe 4	Doppelbock	5 Gallons	1.106	1.026	10.41	48.06	57.03 °L	1.7K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:23 AM Notes: American Dopplebock using Trappist High Gravity wyeast
Hop Dog	American IPA	22 Litres	1.063	1.012	6.72	80.37	14.59 °L	1.7K	5
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 160g added to full vol Creation Date: 1/10/2015 8:56 PM Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
Low Carb Lager	American Light Lager	5.5 Gallons	1.046	1.01	4.65	15.3	2.96 °L	1.7K	1
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:36 AM Notes: This recipe takes 3 yeast packets
Sol Oriens Spei .2	Other Specialty Cider or Perry	6 Gallons	1.094	1.009	11.06	0	1.49 °L	1.7K	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:28 PM Notes: Brewed on 8/15/15
Bakke Brygg HumleJul 2017 25L	American Amber Ale	25 Litres	1.058	1.013	5.82	37.48	14.65 °L	1.7K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2017 2:56 PM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
Coconut Porter	American Porter	5.5 Gallons	1.055	1.012	5.67	31.06	31.27 °L	1.7K	0
Author: Bloren Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 PM Notes:
Colonel Fuzzywuddles' Marshmallow-Chocolate Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.31	34.12	38.6 °L	1.7K	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:32 PM Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons. Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains. Bring to boil then add dark DME and lactose. Bring back up to boil then hop according to schedule. Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter. Ferment as normal. Add the extract flavorings before bottling. Best after giving it at least a month in the bottle to condition.
Best Bitter	Strong Bitter	25 Litres	1.055	1.013	5.53	42.38	14.94 °L	1.7K	1
Author: PabloSVK Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:28 PM Notes:
Rauchbier - All Grain	Classic Rauchbier	5.25 Gallons	1.072	1.019	6.97	33.09	11.19 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/5/2015 1:22 AM Notes: 2 packets of wyeast 1.2 liter starter @ 1.036 = 4.3 oz dme then 5 liter starter @ 1.036 = 18.1 oz dme = 735 billion cells (732 needed)
Maple	Open Category Mead	25 Gallons	1.132	1.033	12.99	0	47.23 °L	1.7K	0
Author: odin's udder Boil Size: 26 Gallons Boil Time: 15 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:57 AM Notes:
Pepper Pale Ale	American Pale Ale	40 Litres	12.394	2.952	5.05	32.17	9.04 °L	1.7K	0
Author: Oleg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:06 AM Notes: OG 13.5 Brix 1.055 +6 days FG 6.5 Brix
Cascade Single Hop Ale 2nd Edition	American Pale Ale	17.5 Litres	1.07	1.019	6.57	43.07	7.46 °L	1.7K	0
Author: normangeaney@gmail.com Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:19 PM Notes: Lagring 4 veckor 12 degrees
New Years IPA	American IPA	21 Litres	1.056	1.011	5.95	50.03	6.93 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:59 PM Notes:
Black Butte Clone	Robust Porter	5 Gallons	1.06	1.02	5.15	68.47	26.86 °L	1.7K	0
Author: Smilemon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 12:38 AM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.015	5.13	27.29	35.65 °L	1.7K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Lucky Jack Klon	American Pale Ale	27 Litres	1.054	1.013	5.51	32.28	12.68 °L	1.7K	1
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 7:25 PM Notes: Oppskrift lagt inn herfra: http://forum.norbrygg.no/index.php/topic,10798.0.html Skalert ut fra det som var lagt inn der.
UK Pale Ale	Standard/Ordinary Bitter	20 Litres	1.047	1.011	4.76	26.54	5.28 °L	1.7K	0
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:23 PM Notes:
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