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SchuBrew Wee Heavy

321 calories 32.8 g 12 oz
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created Friday October 7th 2016
1.096
1.024
9.42%
28.83
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Munich22 lb Munich 38 6 94.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.1%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.5%
23.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.56 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.69 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.58 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Wee Heavy, ABV 9.42%, IBU 28.83, SRM 24.8, Fermentables: (Munich, Dark Crystal 80L, Black Patent, CaraBrown, Peated Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 01:44 UTC
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