Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elixr Red	American Amber Ale	5.5 Gallons	1.054	1.015	5.11	89.41	18.29 °L	1.9K	1
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 2:58 PM Notes:
Mein Dunkle Eine	Dunkelweizen	5 Gallons	1.056	1.016	5.31	42.21	40 °L	1.9K	1
Author: ericosuave420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5 oz Creation Date: 3/17/2013 1:03 PM Notes:
Imperial Brown	American Barleywine	5 Gallons	1.087	1.024	8.23	70.9	27.44 °L	1.9K	1
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 2:18 AM Notes: Based on "The Kings Nutz Imperial Nut Brown Ale" from http://www.homebrewtalk.com/f67/kings-nutz-imperial-nut-brown-ale-134818/ but with a bit more kick.
Pinza Valaca (AG)	Witbier	19 Litres	1.055	1.012	5.66	16.19	3.56 °L	1.9K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 11/11/2014 10:02 AM Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto. Añadir la levadura y aerear otro minuto. Fermentación primaria llevará más tiempo del habitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor. Temperatura de fermentación 17-24. Dejar acondicionar otros 10 días.
Lucky's Bohemian Lager	Vienna Lager	5 Gallons	1.06	1.012	6.2	36.14	6.68 °L	1.9K	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:06 AM Notes: Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.
Modernimpi Sahti	Sahti	10 Litres	1.069	1.018	7.09	0	12.35 °L	1.9K	0
Author: Kaarlo Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:04 PM Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.
17: Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.36	6.76	2.72 °L	1.9K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:33 AM Notes:
Honey Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.017	5.87	30.77	33.25 °L	1.9K	0
Author: Boil Size: 23 Litres Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:47 PM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Saison De Noel	Saison	5.3 Gallons	1.072	1.004	8.98	33.46	26.06 °L	1.9K	1
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5.0 Creation Date: 3/12/2016 11:24 PM Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
Dave’s Killer Cider	Apple Wine	10 Gallons	1.071	1.005	8.71	0	10.02 °L	1.9K	1
Author: moto-timo Boil Size: 10 Gallons Boil Time: 1 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 3:11 AM Notes: Heated about 1/3 gallon juice with brown sugar and honey to dissolve. No campden tablet, as we do not want to add sulfites. Somewhat based on https://www.brewersfriend.com/homebrew/recipe/view/74272/hard-cider And https://www.homebrewtalk.com/forum/threads/apple-blackberry-cider.449656/#post-5773948
NZ IPA 13L	Imperial IPA	13 Litres	14.294	4.503	5.3	56.11	4.58 °L	1.9K	2
Author: MrMrooz Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:47 PM Notes:
American Pale Ale With Caramel	American Pale Ale	5.5 Gallons	1.056	1.012	5.7	39.42	7.37 °L	1.9K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:46 PM Notes: yeast wlp001, wyeast 1056, s-05 og 1.052 fg 1.013 ibu 40 abv 5.1
New England IPA #3 C2C	American IPA	46 Gallons	1.057	1.013	5.74	46.69	3.92 °L	1.9K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:31 PM Notes:
General Gage London Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.011	3.47	16.83	28.16 °L	1.9K	0
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Turbinado Sugar Priming Amount: 4.5 oz Creation Date: 7/18/2016 3:14 AM Notes:
Brygghus 9: Tropical Tommy 25L	American Pale Ale	27.5 Litres	1.056	1.011	5.96	47.64	6.79 °L	1.9K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:02 PM Notes:
Founders Centennnial IPA Clone 5 L	American IPA	5 Litres	1.068	1.019	6.55	52.38	8.81 °L	1.9K	2
Author: mestres cervejeiros Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 10/16/2015 5:18 PM Notes: Uso da Apache Artisan 06. muito bom Uso da BRY 97. Bom. Ainda tem cheiro de fermento.
Yorkshire Bitter	Special/Best/Premium Bitter	12 Litres	1.044	1.013	4.04	39.09	9.43 °L	1.9K	0
Author: Ben's beers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:34 AM Notes: At bottling this tasted exactly like a classic English real ale - exactly what I was aiming for. The combination of Wyeast West Yorkshire yeast, Challenger hops, hard tap water with gypsum & CRS (see right), and a typical English recipe including 10% invert sugar has worked beautifully. Mashing overnight in most of the liquor followed by very quick sparge in the morning gave 82% efficiency and a stronger beer than planned. I used a whole 100g packet of Challenger hop pellets, adding most at 80 Celsius during the post-boil chill. All hop trub was tipped into the FV with the wort rather than being separated, as I would usually do. This has given the beer a very hoppy nose. Hands down the best English style ale I've ever brewed and definitely one I will repeat.
American Amber Ale "redemption Ale"	American Amber Ale	42 Litres	15.337	3.63	6.34	28.76	11.66 °L	1.9K	0
Author: Wanartaka Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:43 PM Notes: brewed 15'th of february, fermentation 15'th-21'st of february secondary fermentation 21'st of february-04'th of march bottled 04'th of march
Ginger Wit	Witbier	5.5 Gallons	1.045	1.011	4.52	19.67	3.79 °L	1.9K	1
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 5:51 PM Notes:
Solstice Summer Ale	Blonde Ale	5 Gallons	1.047	1.012	4.61	26.34	3.71 °L	1.9K	2
Author: Macrojamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 3oz Creation Date: 6/26/2012 4:33 AM Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive) This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week. This is a lightly bittered, smooth, light and crisp ale. Enjoy! This recipe is property of Bard's Rune brewing.
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