SchuBrew Pecan Brown Ale Beer Recipe | BIAB Northern English Brown by SchuBrew | Brewer's Friend
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SchuBrew Pecan Brown Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 21st 2015
1.050
1.012
5.0%
22.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.53 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 2 min 4.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pecans Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 17:03 UTC
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