Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb Berliner Weisse	Berliner Weisse	6 Gallons	1.043	1.01	4.36	4.91	3.12 °L	2.1K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:45 AM Notes: 10:00 PM Thursday: 1) lacto starter with 4 tsp yogurt in 1 qt 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep 9g brewing water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YNXP49K Noon Friday: Adjust mash water pH to ~4.5 with 20 mL lactic acid. Mash in 4 gallons, 1.6 qt/lb. 148 for 1 hour. Add ~3 gallons at 190 to bring to 158 for 10 minutes. Collect 4.25 gallons run-off and top off to 5 gallons. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (~20 hours?) Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells). Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes).
Drunkinator	Doppelbock	25 Litres	1.084	1.021	8.24	23.15	15.86 °L	2.1K	4
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/30/2016 6:55 AM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
Gluten Free IPA	American IPA	5.5 Gallons	1.056	1.013	5.67	36.35	9.7 °L	2.1K	1
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:25 PM Notes:
Hoe Garden Clone - Wit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.88	20.48	3.45 °L	2.1K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:56 AM Notes:
IPA Argenta	American IPA	17 Litres	1.058	1.012	6.13	52.45	6.3 °L	2.1K	2
Author: Max Daniel Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:02 PM Notes: Fermentar una semana subiendo 0.5C por dia Trasvasar usando CO2 y hacer dry hop en barril Madurar 4dias entre 15 y 20C, luego 4 dias a 7C para clarificar Trasvasar usando CO2 y carbonatar
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.061	1.017	5.74	25.1	20.12 °L	2.1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 10/11/2015 3:39 AM Notes:
Belgian Blonde Ale - 10L	Belgian Blond Ale	10 Litres	1.068	1.022	6.02	23.43	5.19 °L	2.1K	1
Author: mestres cervejeiros Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:58 PM Notes:
Marshmallow Cream Ale	Cream Ale	3 Gallons	1.058	1.014	5.75	33.62	7.07 °L	2.1K	1
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:05 AM Notes:
Polotmava 10°	Czech Amber Lager	21 Litres	10.276	1.891	4.44	32.39	11.64 °L	2.1K	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:10 PM Notes:
ЧЕРВОНІ ОЧІ(Red Eyes)	American Amber Ale	5 Gallons	1.062	1.016	5.94	34.75	17.39 °L	2.1K	0
Author: Tim Bulin Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 6:49 PM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv. Probably going to brew this one, will update with whatever yeast I use. Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg.
Roided Out #9	American Pale Ale	5.5 Gallons	1.083	1.023	7.88	34.86	10.26 °L	2.1K	1
Author: Eggertsville Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 1:49 AM Notes:
2016 American Lager	American Lager	5.5 Gallons	1.048	1.013	4.7	17.66	3.31 °L	2.1K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:47 AM Notes:
Gunslinger Graf	Experimental Beer	5.5 Gallons	1.313	1.078	30.8	0	43.37 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:05 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	11 Gallons	1.086	1.015	9.29	45.47	34.13 °L	2.1K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:54 PM Notes:
Dr. Morris Jameson's Irish Whiskey Red	Irish Red Ale	5 Gallons	1.059	1.015	5.84	27.74	16.43 °L	2.1K	1
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:18 PM Notes:
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.96	104.84	8.88 °L	2.1K	0
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 11/3/2014 4:08 AM Notes: 1/4 cup slurry with 1L and 100 g DME. Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.
Friday 13th Black IPA+	American IPA	30 Litres	1.085	1.021	8.39	96.98	40 °L	2.1K	2
Author: braseth Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 9:11 AM Notes:
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.015	5.12	27.49	9.78 °L	2.1K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:04 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Pliny The Younger Clone	California Common Beer	20 Litres	1.087	1.022	8.61	253.42	5.89 °L	2.1K	0
Author: chrisvdp Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 4:49 AM Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/ http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Scaled
Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!	American IPA	11 Gallons	1.056	1.016	5.29	155.65	5.84 °L	2.1K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:47 AM Notes: 2 Packets of Yeast 15 - 15 rule Cancel flight early morning agro May of mixed hops with Christmas
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