ЧЕРВОНІ ОЧІ(Red Eyes)
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American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
5.94 |
34.75 |
17.39 °L
|
2K |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:49 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.
Probably going to brew this one, will update with whatever yeast I use.
Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg. |
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Dundalk Irish Heavy
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British Strong Ale
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5 Gallons |
1.062 |
1.015 |
6.37 |
48.03 |
17.53 °L
|
2K |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:47 PM |
Notes: Official NORTHERN BREWER Instructional Document
Built from the foundation of our legendary
Irish Red, Dundalk boasts a deep garnet
hue and more robust malt backbone than
the traditional Irish session ale. Subtle notes
of orange marmalade offered by UK Target
hops complement the earthy, woody-herbal
character of classic Fuggle. A complex
profile of toasted biscuit, crusty bread,
gentle roastiness and faintly sweet caramel
flavors melds perfectly into this smooth,
balanced sipper.
O.G. 1.062 READY: 6 WEEKS
Suggested fermentation schedule:
- 2 weeks primary; 2 weeks secondary;
2 weeks bottle conditioning
MASH INGREDIENTS
- 9.25 lbs. Warminster Floor Malted Maris Otter
- 0.5 lbs Simpsons Caramalt
- 0.25 lbs English Roasted Barley
BOIL ADDITIONS & TIMES
- 1 oz Target (60 min)
- 1 oz Fuggle (10 min)
- 1 lb Corn Sugar (0 min)
YEAST
- Safale S-04. Optimum temperature: 64°-75°F
- Wyeast 1968 London ESB Ale Yeast.
Optimum temperature: 64°-72°F
- White Labs WLP002 English Ale Yeast.
Optimum temperature: 65°-68°F.
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 5 minutes
BOIL ADDITIONS & TIMES
1 oz Target (60 min)
1 oz Fuggle (10 min)
1 lb Corn Sugar (0 min)
YEAST
Safale S-04. Optimum temperature: 64°-75°F
Wyeast 1968 London ESB Ale Yeast.
Optimum temperature: 64°-72°F
White Labs WLP002 English Ale Yeast.
Optimum temperature: 65°-68°F.
DUNDALK IRISH HEAVY (All Grain) |
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Grapefruit Pulpin'
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American IPA
|
5 Gallons |
1.071 |
1.016 |
7.2 |
56.64 |
6.04 °L
|
2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:59 PM |
Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping. |
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Hoe Garden Clone - Wit Beer
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Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
20.48 |
3.45 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:56 AM |
Notes: |
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Herfstbock
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Traditional Bock
|
16 Litres |
1.067 |
1.017 |
6.56 |
20.58 |
16.67 °L
|
2K |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 1:57 PM |
Notes: |
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Brown Ale
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American Brown Ale
|
20 Litres |
1.056 |
1.014 |
5.48 |
21.46 |
26.36 °L
|
2K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:24 PM |
Notes: |
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Julius (THHB Recipe)
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American IPA
|
3.5 Gallons |
1.064 |
1.014 |
6.77 |
67.41 |
6.44 °L
|
2K |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:51 PM |
Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes.
cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes |
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Lagunitas IPA Clone
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American IPA
|
6.25 Gallons |
1.061 |
1.02 |
5.34 |
47.02 |
8.9 °L
|
2K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:26 PM |
Notes: Chill wort down to 64 Degrees
O2 1 LPM 1-1.25 Minutes |
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Seeing [Eye]PA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
65.2 |
10.83 °L
|
2K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 12:22 AM |
Notes: Pitch 2 packets Safbrew S-33 |
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Shane
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Imperial IPA
|
6.5 Gallons |
1.082 |
1.012 |
9.25 |
97.91 |
9.66 °L
|
2K |
5 |
|
Author:
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DDJ
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:36 PM |
Notes: |
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Sculpin Clone
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.49 |
95.46 |
4.44 °L
|
2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:23 AM |
Notes: |
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Batwood Vanilla Bourbon Porter
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American Porter
|
10 Gallons |
1.077 |
1.021 |
7.42 |
37.35 |
32.73 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:10 PM |
Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal)
Grain Bill (70% Efficiency assumed)
13 lb.- 2-Row Pale Malt
2.5 lb. - Munich Malt (15 L)
1.5 lb. - Brown Malt
1 lb. - Crystal Malt (120L)
1/2 lb. - Crystal Malt (40L)
1.25 lb. - Chocolate Malt (edited - Thanks Denny)
Extras :
Kentucky Bourbon (Jim Beam, Knob Creek, etc.)
Real, Whole Vanilla Beans (Extract just won't do)
Oak Chips or Cubes
Hop Schedule (37 IBU)
1 oz - Magnum Hops (60 min)
1/2 oz - E.K. Goldings (10 min)
Yeast
White Labs Denny's Favorite 50 (WY1450) or
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
ADD 1.69 Cups Bourbon/5 Gal. Beer
1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer
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Johnny Low LettAle (modifisert)
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American Pale Ale
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25 Litres |
1.032 |
1.008 |
3.06 |
17.47 |
5.9 °L
|
2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 10:24 AM |
Notes: |
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Bombastic Copper Pils - PM
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Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.021 |
5.83 |
6.2 |
22.8 °L
|
2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:57 PM |
Notes: |
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Hoppin Blonde 3
|
Blonde Ale
|
5.75 Gallons |
1.051 |
1.012 |
5.05 |
27.7 |
4.51 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2012 5:28 PM |
Notes: Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%. |
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Breakfast Of Champions
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Cream Ale
|
5 Gallons |
1.073 |
1.025 |
6.23 |
23.67 |
4.09 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:46 PM |
Notes: late addition hops only. willamette for flavor and Fuggle for aroma. |
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Great Big Stout
|
Irish Extra Stout
|
10 Gallons |
1.059 |
1.015 |
5.82 |
36.15 |
29.51 °L
|
2K |
1 |
|
Author:
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ScudRunner
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 4:19 PM |
Notes: |
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Pilsen 10
|
German Pilsner (Pils)
|
40 Litres |
1.054 |
1.015 |
5.1 |
37.56 |
4.82 °L
|
2K |
5 |
|
|
Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:06 PM |
Notes: |
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Strawberry Sour
|
Fruit Beer
|
21 Litres |
1.046 |
1.008 |
4.97 |
4.75 |
3.7 °L
|
2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 1/8/2020 4:33 AM |
Notes: -Mash for 60 mins.
-Sparge.
-Boil for 15 minutes to sterilize.
-Pre-acidify wart with lactic acid to 4.5pH to aid souring, prevent spoilage and supposedly help head retention.
-Cool down to 32-33c.
-Add Lacto culture. (IBS support pills (7) 140 billion lactobacillus plantarum)
-Cover and let sit for ~12-36 hours at 31c until soured to your liking (3.2-3.4 pH).
-Re-boil for 45 minutes with hop additions and finings.
-Chill, pitch 2 packets yeast (With nutrient maybe), ferment.
-Pre-boil gravity was 1.055
-After pitching 7 IBS pills (mistakingly without opening the caps), 17 hours in the pH was still at 4.5. I pitched another 5 IBS pills this time opening the caps. 12 hours later the pH was 3.6.
-I'm aiming for a pH of 3.2-3.4. |
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Orange Creamsicle
|
Cream Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.3 |
19.1853 |
3.62 °L
|
2K |
1 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:39 PM |
Notes: |
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