Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Cookie Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	19.59	27.8 °L	2.4K	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:30 PM Notes: Cut about a half inch of fresh ginger root for secondary, diced small.
SMASH - Huell Melon	American IPA	20 Litres	1.06	1.015	5.92	42.84	5 °L	2.4K	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:38 PM Notes:
Grapefruit Sculpin	American IPA	10.5 Gallons	1.06	1.014	6.01	163.25	11.87 °L	2.4K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:45 AM Notes: Actual Stats from Ballast Point: 70 IBU 7% ABV Zest 8 grapefruit, use as finishing hop. Remove rind from grapefruit, put flesh in primary fermenter. Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
Biere De Mars	Bière de Garde	5.5 Gallons	1.061	1.015	6.02	27.92	12.85 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/12/2018 8:27 PM Notes: Strisselspalt would be a good hop substitute. "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks. Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly.
Obama White House Honey Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.44	35.63	8.31 °L	2.4K	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:00 AM Notes:
[BYOBRA] Theakston Old Peculiar Clone	Old Ale	10 Litres	1.056	1.013	5.55	35.58	18.45 °L	2.4K	3
Author: duncans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:27 PM Notes: Yeast not given in recipe. Water treatment not given in recipe. Recipes target fg 1015.
Golden Fortunate Islands - Clone	American Wheat Beer	6 Gallons	1.05	1.012	4.92	46.51	5.67 °L	2.4K	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 1:32 PM Notes: Modern Times - Fortunate Islands clone https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0 Ferment 64F for four to five days, bump to 68F till fermentation completes. ----------------------- Notes for future brews: (lower the amount of GP) Try with 3 lb Golden promise and 3 lb pale malt Raise the Mash temp 152-154 Try WLP095 or WLP001 ---------------- Was able to compare to a can of Fortunate Islands. The actual fortunate islands from the can was definitely more bitter. Picture: After approximately a 7 weeks in the keg. (gave up trying to figure out why the picture uploaded sideways)
Red Lager	Dark American Lager	5.5 Gallons	1.049	1.011	4.98	16.03	13.42 °L	2.4K	1
Author: Luke Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:17 PM Notes:
Gruit Saison	Saison	2.5 Gallons	1.056	1.017	5.12	0	5.1 °L	2.4K	1
Author: Woodshop Brewer Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:34 PM Notes: Locally foraged herbs. Tap water. No chill. All herbs go in at flame-out.
IPA Experiment #5 (My Name Is Jonas - A Side)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.29	100.61	7.97 °L	2.4K	1
Author: EChrisDenney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:23 PM Notes: Too much water in the mash. Should have been maybe a gallon less. Or perhaps 15.25 pounds of grain was too much. Will need to be adjusted next time. Ph was 5.5 but I didn't add any lactic acid. Will definitely need to add lactic next time. 72 at yeast pitch. Ramp down to 64 over 7 days. Then raise to 70 and dry hop. Rest for 2 days then cold crash then keg.
2014 - 6/1 - SMASH - Citra Bomb 2 Gallon	American Wheat or Rye Beer	2 Gallons	1.044	1.01	4.43	77.19	5.56 °L	2.4K	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:59 PM Notes: Used Conan yeast
Bakke Brygg SommerAle 20 L	Blonde Ale	20 Litres	1.045	1.009	4.8	26.95	3.38 °L	2.4K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 4/29/2016 11:37 AM Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
Pirate Stout	Tropical Stout	6.5 Gallons	1.067	1.013	7.47	29.56	31.39 °L	2.4K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 6:18 PM Notes:
"2 & 6" Half A Crown IPA	American IPA	11 Gallons	1.053	1.015	5.04	105.57	5.86 °L	2.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 11:47 PM Notes: Strike at 171F for 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
Amber Wheat	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	32.78	8.96 °L	2.4K	0
Author: James Scott Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 12:35 AM Notes: Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
Armadillo IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	66.46	12.78 °L	2.4K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:42 PM Notes:
Hop Forward, Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.014	5.55	51.08	6.02 °L	2.4K	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:43 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.054	1.013	5.44	87.91	3.04 °L	2.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:48 AM Notes:
Tart Cherry Saison	Saison	11 Gallons	1.057	1.01	6.1	27.17	5.24 °L	2.4K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:19 PM Notes: add cherry juice once gravity hits 1.018
Road 6 - Vol. 2	American Stout	20 Litres	1.072	1.016	7.3	60.92	50 °L	2.4K	0
Author: Bazsi Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:48 PM Notes: Cefre pH: 5.1
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