Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	2.5K	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 12/1/2019 7:25 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Red Setter Irish Ale	Irish Red Ale	23 Litres	1.051	1.013	5.06	25.19	10.89 °L	2.5K	2
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 2/7/2020 6:28 PM Notes:
Extract APA	American Pale Ale	5.5 Gallons	1.059	1.018	5.38	43.25	8.91 °L	2.5K	1
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:12 PM Notes:
Allagash Brewing Curieux Clone	Belgian Specialty Ale	5 Gallons	1.07	1.013	7.51	34.61	2.87 °L	2.5K	2
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:09 AM Notes: Be sure to oxygenate well before starting primary fermentation. Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation.
Summer Spiced Mead	Dry Mead	2.7 Gallons	1.101	1.023	10.28	0	4.39 °L	2.5K	2
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:39 PM Notes: Instructions 1. Start with 2 gallons good clean water 2. Remove 1/2 cup water to compensate for smack pack volume 3. Draw line on jugs at this water level 4. Remove an additional 6.4 cups of water from jug (1514 ml) 5. Add honey to primary 6. Add 1/2 tsp K2CO3 7.Add 1/2 tsp DAP and 1 tsp of Fermaid K 8. Shake with the top on until honey is fully dissolved (use a drill attached degasser if needed) 9. Add yeast at fermentation temp (66-72 F) 10. Add 1/2 tsp DAP and 1 tsp of Fermaid K at 2/3 (1.072) and 1/3 (1.036) sugar breaks 7 days no liquid in airlock 7-21 days liquid in airlock Secondary: 2 vanilla beans 1 cinnamon stick 6 american oak medium toast cubes 4 french oak medium toast cubes 2-4 weeks or to taste
Belgian IPA (Extract)	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.015	8.52	68.28	10.98 °L	2.5K	2
Author: BentElbowBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:49 PM Notes:
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.06	1.013	6.16	17.45	3.2 °L	2.5K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:34 PM Notes:
Boris & Natasha	Baltic Porter	5 Gallons	1.079	1.019	7.96	34.89	25.74 °L	2.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 12:06 AM Notes:
AHB Lavender Mead	Metheglin	1 Gallons	1.126	1	16.54	0	5.1 °L	2.5K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:02 PM Notes:
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.5K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
Eau De Cologne - SP Kölsch	Kölsch	16 Litres	1.079	1.025	7.09	36.87	5.99 °L	2.5K	1
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:34 PM Notes: Ideal sempre mirar no valor menor pois, no geral, o mosto estará um pouco mais quente. Protein Rest (Repouso Proteico)........50-55 graus por 15 minutos Sacarificação Beta.....................60-65 graus por 70 minutos Mash-Out (Inativação das Enzimas).........78 graus por 10 minutos 1) Aquecer a água da mostura até 55ºC, quando adicionar os maltes, ela cai para 50ºC. 2) Começar a contar o tempo e desligar o fogão no 55 graus. Esperar até completar 15 minutos. 3) Elevar até 62 graus e deixar nesta temperatura por 70 minutos. 4) Enquanto espera, aquecer a água para a lavagem. Ela precisa estar em 79 graus. 5) Após os 70 minutos, elevar a temperatura para 78 graus, para inativação das enzimas. ... Passos pós-fervura 5) Prosseguindo ao término da fervura, iniciei o resfiamento do mosto com os chillers, baixando a temperatura de 100ºC, aproximadamente, para 22ºC, em 40 minutos 6) Procedi em seguida à trasfega do mosto para os galões de fermentação, antes, porém, retirando cerca de 1,5 litros de trub. 7) Entre o enchimento do primeiro e segundo galões, separei uma pequena parte do mosto para medição da Densidade Original (OG). 8) À medida que caía da panela aos galões, iniciava a aeração do mosto. 9) Resfriados e aerados, adicionei os fermentos aos galões, levando-os aos freezers para inicio da fermentação, ambos com temperatura controlada por meio de termostatos, o balde com o fermento Kölsch a 20ºC.
Polish Lager Delight	German Pilsner (Pils)	23.1 Litres	1.05	1.014	4.73	32.29	3.64 °L	2.5K	1
Author: allanf Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:09 PM Notes:
Superpower	American IPA	5.25 Gallons	1.067	1.017	6.65	144.19	7.94 °L	2.5K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:25 PM Notes: Adapted from a recipe from Comrade Brewing company in Aurora Co
Bitter Mother Amarillo Pale Ale	American Pale Ale	5 Gallons	1.083	1.023	7.96	71.05	8.68 °L	2.5K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.75psi Creation Date: 5/13/2012 2:45 PM Notes:
South African Pale Lager	International Pale Lager	27.01 Litres	1.045	1.007	4.99	23.84	3.84 °L	2.5K	5
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/2/2021 6:50 AM Notes: Strike of 24L works well
Northern Cascade IPA	American IPA	2.8 Gallons	1.08	1.022	7.57	69.7	12.82 °L	2.5K	2
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 8:05 PM Notes:
Blondie	Blonde Ale	7 Gallons	1.046	1.01	4.65	23.47	3.43 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:58 PM Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
Heady Topper V4	American IPA	25 Litres	1.077	1.015	8.1	116.84	8.76 °L	2.5K	1
Author: Crookedeyeboy Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:09 AM Notes: Simcoe substituted for Mosaic Columbus substituted for Chinook Leave primary fermentation for 14 days then start dry hopping with first charge of hops, 7 days later add next charge of hops. Taken from: http://www.homebrewtalk.com/showthread.php?t=390082
Dark Chocolate Pomegranate	Sweet Stout	5 Gallons	1.063	1.016	6.18	26.8	42.97 °L	2.5K	1
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 1:18 PM Notes: Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method.
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	43.55	4.56 °L	2.5K	0
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:04 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis.
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