Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seventh Wonder	Extra Special/Strong Bitter (ESB)	10 Litres	1.061	1.015	6.04	49.12	9 °L	3.1K	1
Author: Kamelot Boil Size: 14 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 1:30 PM Notes: Brewday 17 july-13.
3 Bbl Rauch Weizen	Rauchbier	115 Gallons	1.054	1.015	5.15	23.29	5.55 °L	3.1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:31 AM Notes:
Black Sheep Ale	Special/Best/Premium Bitter	11.5 Litres	1.046	1.012	4.48	38.15	12.42 °L	3.1K	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:53 PM Notes:
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3.1K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
Millennium Falcon	American IPA	5.7 Gallons	1.064	1.012	6.88	76.93	9.06 °L	3.1K	1
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 11:43 PM Notes:
Maple Stout	American Stout	5 Gallons	1.061	1.015	6.01	53.67	35.87 °L	3.1K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 5:05 AM Notes:
Basic Session IPA	American IPA	5.5 Gallons	1.051	1.012	5.13	85.47	7.51 °L	3.1K	3
Author: syanco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:11 PM Notes:
Black Coffee BIPA 3.0	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.015	6.42	64.84	34.93 °L	3.1K	1
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 11:26 PM Notes:
Revvy's Belgian Blonde (Leffe Clone)	Belgian Blond Ale	5 Gallons	1.068	1.01	7.56	30.35	6.32 °L	3.1K	0
Author: Yeast_Whisperer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/2/2021 5:45 PM Notes: https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/ STARTER: - Shaken Not Stirred Starter (100g in 1qt liquid in 1 gallon jar) prepared the night before brewing, slowly aerate with pure oxygen, then add yeast and shake a little more. BOIL: - Add sugar at 15 minutes left in boil - nE=4, T1=90, T2=60, T3=30, T4=10 FERENTATION: - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen - Ferment at 68 for two days, unplug freezer, ramp to 72 over four days, hold at 72 for 24 days (30 days total fermentation) SP0=68, dh0=48 SP1=68, dh1=96 SP2=72, dh2=0 PACKAGING: - Target 2.6 volumes of CO2 (ensure fermentation is complete to reduce risk of bottle bombs) - Bottle condition (with an addition of REHYDRATED SafAle F-2 yeast?) https://bsgcraftbrewing.com/fermentis-safale-f-2-20-gram
New Red	Flanders Brown Ale/Oud Bruin	5 Gallons	1.063	1.016	6.24	30.93	19.15 °L	3.1K	0
Author: Fullroundaction Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2013 2:13 AM Notes:
Citra Double IPA	Imperial IPA	5.5 Gallons	1.078	1.014	8.41	89.81	6.96 °L	3.1K	5
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 9:00 PM Notes:
Galaxy/Citra DIPA	Imperial IPA	6 Gallons	1.079	1.017	8.21	104.84	7.54 °L	3.1K	1
Author: Because Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 11:12 PM Notes:
John's Mosaic IPA	American IPA	5.2 Gallons	1.065	1.014	6.6	77.59	6.41 °L	3.1K	11
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:30 PM Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary -2 weeks in secondary Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
Hemp IPA	American IPA	5.5 Gallons	1.077	1.015	8.21	76.95	17.78 °L	3.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:58 PM Notes:
Kettle Soured Leipziger Gose Recipe	Gose	5 Gallons	1.049	1.012	4.82	4.93	5.2 °L	3.1K	1
Author: zackliscio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:55 PM Notes: Adapted for kettle sour with Lacto starter
Husker Big Red Rye	American Amber Ale	10 Gallons	1.058	1.011	6.2	66.38	17 °L	3.1K	1
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:39 PM Notes: This is closer to an IPA, only red in color with 25% rye.
Creamy/malty	Irish Red Ale	80.8 Litres	1.045	1.011	4.43	22.16	12.34 °L	3.1K	0
Author: bobcat Boil Size: 98.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:36 PM Notes:
#48 Granadilla Beer	American Pale Ale	40 Litres	1.06	1.02	5.2	37.1	4.9 °L	3.1K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:34 PM Notes: Lactic Acid - pH down to 5.1 mash high to match sourness from fruits. CaCl2 - for yeast to work well - 5g 0.2 kg sugar to get some esters orange peel - 5 spoons Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style - that is why mash is so high. Sugar frim fruits shoud jack up the alc content to 5.5-5.6%. Belgian yeast should attenuate well and produce some tart flavours that shall match fruit sweetness.
SMaSH - Munich Perle	North German Altbier	27 Litres	1.058	1.015	5.74	58.62	14.94 °L	3.1K	1
Author: Tore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 9:40 PM Notes:
Hop Hog Clone (2)	American Pale Ale	40 Litres	1.051	1.012	5.12	73.28	8.66 °L	3.1K	1
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:55 AM Notes:
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