Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Inspired 2	American Strong Ale	22 Litres	1.071	1.014	7.84	99.12	14.7 °L	937	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:26 PM Notes:
Metamorphosis Clone	American IPA	21 Litres	1.059	1.01	6.48	60.74	10.51 °L	937	0
Author: MogranJM Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:51 AM Notes:
Saison Dupont	Saison	5.5 Gallons	1.065	1.013	6.87	23.26	6.34 °L	937	0
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:38 AM Notes:
Saison Des Framboise	Saison	6.5 Gallons	1.053	1.008	5.9	24.99	2.94 °L	937	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:18 AM Notes: 1st Place OC Fair 2018 Fruit Beer category
Belgo	Belgian Pale Ale	28 Litres	1.05	1.011	5.09	22.44	5.56 °L	937	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:06 PM Notes:
Mug Of Lemon Wort Yarrow Balm	Experimental Beer	3 Gallons	1.063	1.014	6.4	0	6.37 °L	937	0
Author: Woodshop Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2017 12:59 AM Notes:
Silas Apricot IPA	American IPA	5.5 Gallons	1.064	1.011	6.91	45.59	4.7 °L	937	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2017 12:09 AM Notes:
Dubbel 9-2	Belgian Dubbel	5 Gallons	1.084	1.024	7.89	21.75	14.91 °L	937	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:52 PM Notes:
Cato	Belgian Golden Strong Ale	24 Litres	1.072	1.013	7.76	28.44	5.15 °L	937	0
Author: dr511 Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:37 PM Notes: Starting Ferment @ 20 and raising to 28 over 5 days Only got about 26.5C Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry
Witbier (inspirert Av Ægir)	Witbier	26 Litres	1.05	1.014	4.69	15.85	4.88 °L	937	0
Author: St.Kjell Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Protaflock Priming Amount: 1 g. (1/2 tbl.) Creation Date: 3/3/2017 7:15 AM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days. T-58 som erstatning for WLP400 Mittelfruh som erstatning for Mount Hood 10 gram ekstra appelsinskall som erstatning for 8 gram limeskall
Virus-DIPA	Double IPA	22 Litres	1.071	1.01	7.98	76.83	4.22 °L	937	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:10 AM Notes:
Average Neipa	American IPA	20 Litres	1.057	1.01	6.09	44.03	5.23 °L	937	0
Author: guillaume.aubertin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:25 AM Notes:
Søvnlaus	American Barleywine	18 Litres	1.126	1.031	14.33	219.82	25.56 °L	937	0
Author: Gautøl Boil Size: 57.6 Litres Boil Time: 180 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:47 AM Notes:
Black IPA	Specialty IPA: Black IPA	18 Gallons	1.057	1.011	6.06	118.83	31.11 °L	937	0
Author: ahobson Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:58 PM Notes: O.G.: 1.064 PAV: 9% Sugar: 17% 24 gallons pre-boil 22 gallons post-boil 18 gallons post-chill 161F Sparge Temperature 95F out of chiller *Extra hose/attachments needed for whirlpool *Pump Issues - possibly get Pump 2 for extra *Pass through chiller twice *Add grain at step indicated on formula Questions: Ideal time to add grain to mash tun Ideal sparge time/flow "Counterflow" Mechanism on chiller
Alpha IPA	American IPA	45 Litres	1.049	1.009	5.21	25.81	6.01 °L	937	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:13 PM Notes:
Cabernet Oolong Saison	Belgian Golden Strong Ale	5 Gallons	1.089	1.016	9.5	28.18	4.21 °L	937	0
Author: Trev149 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle conditioned Priming Amount: N/A Creation Date: 7/30/2015 6:10 PM Notes: 9-9.5% ABV, 30 IBU, 4 SRM (before other additions). 152° Sacch rest, 60 minutes. 170° Mash out, 10 minutes. After reaching target gravity, rack to secondary. Add Oolong tea for 1-2 days, then remove. Add wine-soaked oak or grape must and oak cubes (light or medium toast) for 4-7 days. For longer aging on oak, add Oolong tea and 1 oz Nelson Sauvin hops 1-3 days before bottling.
CM Extra Special Bitter	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.01	5.22	36.42	7.01 °L	936	0
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 115 Creation Date: 1/5/2015 10:38 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Wes's Bday Beer	Cream Ale	5.5 Gallons	12.95	3.054	5.31	26.14	4.7 °L	936	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:40 PM Notes: Ferment at 60 to 64 degrees with Wyeast 2565 for about 2 weeks then transfer to secondary. Keep cool 55 to 60 for a week or until ready to keg.
Black Lager Test	Dark American Lager	110 Gallons	1.061	1.014	6.25	36.55	34.97 °L	936	0
Author: Boil Size: 118 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:15 PM Notes:
Father Samuel's Raspberry Brambles	American Wheat or Rye Beer	50 Litres	1.05	1.013	4.82	16.72	6.45 °L	936	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:29 PM Notes:
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