Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US Pale	American Pale Ale	23 Litres	1.054	1.011	5.64	36.76	8.32 °L	937	11
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:36 AM Notes:
Screaming Possom Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	74.85	16 °L	937	1
Author: Adrian Quinlan Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/2/2021 12:40 AM Notes:
Lisle's Lil Kolsch 30 Min	Kölsch	11 Gallons	1.047	1.011	4.72	24.96	3.43 °L	937	3
Author: Uncle Joe's Brewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:08 PM Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast.
Golden Goddess Ale Clone	British Golden Ale	8.25 Gallons	1.054	1.014	5.18	34.7	6.26 °L	937	3
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2018 4:17 PM Notes: A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions. 04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops. 04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045.. 06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are..
Where All The White Women At?!	Imperial Stout	5.5 Gallons	1.078	1.017	8.07	59.65	40.44 °L	937	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:02 AM Notes:
2017-02 - Orange Honey Wheat - The Adler Batch 1	American Wheat Beer	5.5 Gallons	1.058	1.011	6.1	33.58	4.13 °L	937	0
Author: Pat D. Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:52 PM Notes: http://www.homebrewtalk.com/showthread.php?t=246467 Dialed down the bitterness by switching out EK Golding for Cascade. Dialing up the citrus with the addition of the Citra in stead of Cascade.
Skjærgårdsøl	American Lager	25 Litres	1.061	1.009	6.86	16.79	3.11 °L	937	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:54 PM Notes:
Pico Brauer's Standard American Lager	American Light Lager	25 Litres	1.05	1.011	5.04	16.88	3.5 °L	937	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:49 AM Notes:
Irish Red Ale MMXVI	Irish Red Ale	5.5 Gallons	1.052	1.014	5	20.07	17.81 °L	937	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:14 AM Notes:
CocoNutsTout	Imperial Stout	5 Gallons	1.104	1.022	10.72	22.8	41.93 °L	937	0
Author: sudleysfinest Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:02 PM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.088	1.024	8.34	129.71	12.35 °L	937	0
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 2:08 AM Notes:
German Pils	German Pils	50 Litres	1.046	1.011	4.5	11.53	2.72 °L	937	0
Author: Gustavo Cuesta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:39 PM Notes:
Saison Gita	Saison	40 Litres	1.05	1.013	4.93	20.23	11.25 °L	937	3
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:50 PM Notes:
Nelson IPA	American IPA	6 Gallons	1.064	1.016	6.18	65.69	6.91 °L	937	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:27 PM Notes:
Airlann	Irish Stout	5.5 Gallons	1.044	1.013	4.12	32.56	37.73 °L	937	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:28 PM Notes:
BCS ESB	Strong Bitter	6.5 Gallons	1.056	1.013	5.57	27.76	8.53 °L	937	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:55 AM Notes:
Irish Bulldog Red	Irish Red Ale	10.5 Gallons	1.056	1.014	5.5	18.04	17.41 °L	937	0
Author: Lucas James Brewing Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:26 PM Notes:
Wiregrass IPA	American IPA	5.5 Gallons	1.078	1.014	8.44	206.96	6.26 °L	937	1
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:43 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.022	5.02	19.75	7.58 °L	937	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:37 AM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.056	1.013	5.65	13.1	8.61 °L	937	1
Author: Anneon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:15 AM Notes:
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