Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit Rye Ipa	American IPA	6 Gallons	1.052	1.01	5.46	60.03	10.48 °L	955	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:33 AM Notes:
Horchata Coconut Cream Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.024	8.44	10.66	8.88 °L	955	1
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 8/31/2019 5:51 PM Notes: 3 lbs Toasted Coconut Ships - 1.5 lbs at end of boil - 1.5 lbs in secondary 1oz Ground Cinnamon in boil at 30 minutes 4 cinnamon sticks in secondary
Phil's 100	Sweet Stout	19 Litres	1.063	1.02	5.61	32.02	39.39 °L	955	1
Author: Brown Mule Brewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 8/23/2018 2:41 AM Notes: From "Brewing Classic Styles" sweet stout.
Bourbon Honey Stout	Russian Imperial Stout	6 Gallons	1.093	1.019	9.66	61.24	33.61 °L	955	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:32 AM Notes:
Peach Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.38	15.54	4.63 °L	955	2
Author: Boris0102 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.8 oz Creation Date: 7/13/2017 3:57 AM Notes:
2017 - 01/04/2017 - Pale Ale - January 2017	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	43.31	13.67 °L	955	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:27 PM Notes:
Granola Raisin Red Ale	No Profile Selected	5.5 Gallons	1.074	1.019	7.2	35.21	19.83 °L	955	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:05 AM Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash.
Münchener Helles	Weizen/Weissbier	23.66 Litres	1.05	1.012	4.94	12.9145	3.55 °L	955	2
Author: Der_Bitburg_Chef Boil Size: 29.34 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 12.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.1 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2016 7:10 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
Tomograff	Other Specialty Cider or Perry	5 Gallons	1.057	1.013	5.76	3.48	14 °L	955	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:11 AM Notes:
Snotty Snout Stout	Sweet Stout	6 Gallons	1.073	1.026	6.09	25.48	30.38 °L	955	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:53 PM Notes:
Dreadnibble IPA	American IPA	5 Gallons	1.065	1.016	6.39	71.23	8.93 °L	955	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:19 PM Notes: Brew in a bag.
01/03/16 IIPA	Double IPA	2.5 Gallons	1.076	1.019	7.51	81.37	13.86 °L	955	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:39 PM Notes:
Dave, Chris & Brian's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.073	1.017	7.35	42.62	46.43 °L	955	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:11 PM Notes: --Brewed this with customers @ Lab on 10/30/15, had problems with stuck sparge, add rice hulls and consider protein rest.
Hop Chameleon !	American IPA	5.5 Gallons	1.071	1.014	7.53	76.3	10.18 °L	955	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced carbs Priming Amount: N/A Creation Date: 10/30/2015 4:45 AM Notes:
High And Rye	American Amber Ale	90 Litres	1.059	1.014	5.95	39.78	13.06 °L	955	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 9:45 AM Notes: Reached 1.024 on the 23/10/15
Mad Cow Milk Stout	Sweet Stout	6.75 Gallons	1.06	1.021	5.11	21.2	34.81 °L	955	1
Author: biffo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:56 PM Notes:
Call It In IPA	English IPA	3 Gallons	1.056	1.014	5.49	48.8	6.89 °L	955	0
Author: BeerGeek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:00 PM Notes:
Chocolate Maple Porter	Brown Porter	5 Gallons	1.063	1.013	6.5	30.41	50 °L	955	0
Author: Charles St. Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:39 PM Notes:
3115 Orginal	American Pale Ale	22 Litres	1.06	1.01	6.52	43.1	9.35 °L	955	1
Author: Eyeflow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: Sparge 8-12 liters 2 pk of yeast Forventet OG: 1058 FG: 1014 Beregnet bitterhet: 41 IBU Beregnet farge: 22 EBC ABV: 5,7% Gjæres i 7-14 dager i 20-23°C. Oppbevares i flaske i minimum 14 dager.
Robust Porter	Robust Porter	2 Gallons	1.059	1.014	5.91	36.64	30.71 °L	955	0
Author: ClosetBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:56 PM Notes:
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