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Tomograff

Name: Tomograff
Cook time: 30 min
Total time: 30 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Dry Malt Extract - Amber; 1 lb Dry Malt Extract - Light; 32 lb Apple Juice; 6 oz Caramel / Crystal 60L; 4 oz Caramel / Crystal 120L; 2 oz Torrified Wheat; 0.5 oz Saaz Hops

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Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday October 28th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

3.5

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	2.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	2.9%
32 lb	Apple Juice32 lb Apple Juice - (late boil kettle addition)	6	2	92.1%
34 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	1.1%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	0.7%
2 oz	Torrified Wheat2 oz Torrified Wheat	36	2	0.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	30 min	3.48	100%
0.50 oz / $ 0.00

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,159

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Brews

Public: Yup, Shared
Last Updated: 2016-10-28 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		3.48	100%
0.50 oz / $ 0.00

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Tomograff

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