Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
WLP300 - Hefeweizen (Traditional Style - Triple Decoction)	Weissbier	5.5 Gallons	1.057	1.014	5.65	12.08	3.96 °L	1K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:26 AM Notes: Brew Day: Mash pH Measured: 5.30 Pre-Sparge Gravity: 1.059 Post-Sparge Gravity: 1.051 Post-Boil Gravity: 1.057 Decoction: 1st Decoction: 6 quarts 2nd Decoction: 3 quarts 3rd Decoction: 3 quarts After sparging we had only 6 gallons in the kettle, and decided to add 0.5 gallons so we could still boil 6.5. Pitched 3/4 pack of WLP300 @ 72F into temperature controlled catalyst fermenter set to 72F - started bubbling in approximately 2 hours. 5.5 gallons made it into the fermenter. Extremely vigorous fermentation after 24 hours with high amount of CO2 blowoff. Vigorous fermentation lasted for approximately 48 hours, and continued to ferment with a medium amount of blowoff for the next two days. Multiple E3 errors encountered during mash. Fixed by letting sit for 5 minutes, resetting bottom switch, and doing only 80% power. Wort started a milk color and was a transparent straw color by the time we boiled. Recirculation was used for the full duration of all temperature rests past the first 5 minutes. ----------------------------------------------------------------------- No Cold Crash WLP300 YEAST (Under pitch 3/4 pack @ 70F - Fermentation @ 72F) Softish water profile for pale/malty Triple Decoction using quart ladle ----------------------------------------------------------------------- Plans for next brew day: Use both floor-malted wheat and pils - these have higher proteins Only do two decoctions instead of three to maximize flavor but minimize protein consumption by milliard reaction Attempt to get as much body as possible by blowing through protein rest temperature quickly with a rapid heat combined with decoction addition
Grisette	Belgian Specialty Ale	9 Gallons	1.046	1.009	4.91	24.72	3.24 °L	1K	1
Author: Keith M Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:20 PM Notes: Steve pitched 800 ml of started London Ale yeast Keith topped up with 1.5 gal water to correct SG @ 1.034
Pearla-Pale-Ale	American Pale Ale	23 Litres	1.048	1.008	5.27	45.86	6.26 °L	1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:00 AM Notes:
Baby's Brown	English Porter	4.7 Gallons	1.054	1.013	5.27	30.14	24.97 °L	1K	0
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:17 AM Notes:
Brew In The Alley Lager	German Pils	5 Gallons	1.056	1.015	5.39	35.29	4.11 °L	1K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:11 PM Notes: Brewed on site Feb 24 2018 at Argyle Brew Co in Greenwich NY https://www.facebook.com/events/339432946575854/ http://argylebrewing.com/
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.015	5.77	142.56	5.23 °L	1K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:50 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
Mutant Hop Salad (MHS)	American Pale Ale	26 Litres	1.052	1.011	5.38	64.07	5.26 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:19 AM Notes: 14/3/17 - Used Gladfield "Ale Malt" instead of German, added oats - Strike Temp 69C, trying a shorter (50 min) mash and (45 min) boil - Dry pitched x2 packs of M44 yeast 24/3/17 - Dry hopped with a heap of left overs 26/3/17 FG: 1011, Cold crashed #P1 Bottled with 3ml of passionfruit conc. per 375ml bottle #P2 Bottled with 6ml of passionfruit conc. per 375ml bottle - Tasted a bit dry and not much passionfruit flavour or aroma (7 days)
Thick As A Plank Stout	Oatmeal Stout	22 Litres	1.06	1.018	5.78	39.22	38.63 °L	1K	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:30 AM Notes:
Sour Base	Lambic	11 Litres	1.049	1.012	4.79	0	4.53 °L	1K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:44 PM Notes:
Amber Trial	American Amber Ale	10 Gallons	1.051	1.012	5.19	16.07	16.66 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 5:07 PM Notes:
Two Buckets 2016	American Brown Ale	15.5 Gallons	1.056	1.017	5.15	21.35	19.46 °L	1K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:04 PM Notes: Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.
Experimental Heff	Weissbier	46 Litres	1.053	1.012	5.36	17.06	5.37 °L	1K	3
Author: doctaocta Boil Size: 49.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:28 AM Notes:
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
ESb II	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.054	1.013	5.3	43.41	15.61 °L	1K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:21 PM Notes:
RU Pub ALe	Extra Special/Strong Bitter (ESB)	1000 Litres	14.045	3.639	5.61	36.11	12.35 °L	1K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:57 PM Notes:
Totonac Bumbo (Extract)	Sweet Stout	5 Gallons	1.064	1.023	5.38	23.72	35.12 °L	1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:47 AM Notes:
German Altbier	Düsseldorf Altbier	6.5 Gallons	1.051	1.013	5.06	42.26	11.88 °L	1K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:18 PM Notes: Really solid Alt. I would lower the fermentation temperature from 64 to 62. White Labs recommended 64 at the lowest, but I think it would be a little cleaner at 62.
ATX HopfenDoof	Düsseldorf Altbier	6 Gallons	1.055	1.014	5.37	22.32	14.61 °L	1K	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 12:25 AM Notes:
Summer Zing Thing	English IPA	5 Litres	1.059	1.015	5.77	71.51	4.41 °L	1K	0
Author: David Jefferson Boil Size: 5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2011 7:32 PM Notes:
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