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Brew In The Alley Lager

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 24th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

35.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	84.4%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	13.3%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11	Boil	25 min	32.14	20%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	1.63	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.71	20%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	1 min	0.82	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	32.14	20%
2 oz	Tettnanger (Pellet)	1.63	40%
1 oz	Domestic Hallertau (Pellet)	0.71	20%
1 oz	Spalt (Pellet)	0.82	20%
5 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on site Feb 24 2018 at Argyle Brew Co in Greenwich NY
https://www.facebook.com/events/339432946575854/
http://argylebrewing.com/

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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