Homebrew Beer Recipes

Page 1664 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Frost	Oatmeal Stout	6 Gallons	1.061	1.019	5.49	28.09	27.99 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:57 PM Notes:
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.059	1.014	5.84	36.48	5.97 °L	1K	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:25 AM Notes:
Munich Ale	Munich Dunkel	21 Litres	1.051	1.01	5.39	34.85	9.23 °L	1K	0
Author: Holy Frog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:27 PM Notes:
Orange Cream Ale	Cream Ale	11 Gallons	1.053	1.009	5.72	12.02	3.47 °L	1K	0
Author: mpf9091 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:17 PM Notes:
Melon Pilsner	American Pale Ale	5.5 Gallons	1.051	1.011	5.33	35.57	6.3 °L	1K	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:16 PM Notes:
Caribou Slobber Brown Ale	Dark Mild	4 Gallons	1.068	1.021	6.11	54.45	25.53 °L	1K	2
Author: JKermitJ Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:30 AM Notes:
Rauchbier	Classic Style Smoked Beer	15 Litres	1.064	1.018	6.04	14.5	19.83 °L	1K	1
Author: RAM_45 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:26 PM Notes:
Smoked Porter - 70L	American Porter	70 Litres	1.061	1.015	6.03	43.01	36.09 °L	1K	0
Author: rfgodinho@gmail.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 PM Notes:
Bobbys Brown	American Amber Ale	12 Gallons	1.059	1.014	5.88	36.57	26.8 °L	1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:30 AM Notes: 27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water
American Amber Ale #2	American Amber Ale	1050 Litres	1.055	1.01	5.81	36.36	10.71 °L	1K	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:58 AM Notes:
Brewdog 5a.m. Saint Clone (DIY DOG)	American Amber Ale	46 Litres	12.486	2.491	5.34	31.23	11.74 °L	1K	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 11/8/2014 11:27 PM Notes: took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG; shifted hop additions back and increased amount to hit IBUs.
Cascadia Subduction	American IPA	5 Gallons	1.06	1.015	5.9	103.93	6.11 °L	1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:38 PM Notes:
Brooklyn Brown Clone	American Brown Ale	10 Gallons	1.065	1.017	6.31	36.05	22.33 °L	1K	0
Author: SatanPrinceofDarkness Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:16 PM Notes:
Swing Set IPA	American IPA	4.75 Gallons	1.064	1.018	6.08	37.06	7.62 °L	1K	0
Author: booschnache Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:38 PM Notes: OG:*1.065 FG:*1.014 IBUs:*75 (varies based on process and gear) ABV:*6.7% COLOR:*7 SRM (“glowing orange”) MALT/GRAIN BILL 11.75 lb (5.3 kg) 2-Row malt 6 oz (170 g) Caramel 60 malt 4 oz (113 g) Honey malt HOPS SCHEDULE 4 ml HopShot hops extract at 60 minutes 1 oz (28 g) Amarillo at 20 minutes 1 oz (28 g) Centennial at 20 minutes 1.5 oz (43 g) Simcoe at 0 minutes 1 oz (28 g) Amarillo at 0 minutes* 1 oz (28 g) Centennial at 0 minutes 1 oz (28 g) Amarillo at dry hop (4–6 days) 1 oz (28 g) Centennial at dry hop (4–6 days) 1 oz (28 g) Simcoe at dry hop (4–6 days) DIRECTIONS Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks. YEAST OPTIONS Wyeast 1056 American Ale White Labs WLP001 California Ale Safale US-05 BREWER’S NOTES Every brewery is different, depending on process, locality, equipment, etc. This should be a citric delight. Tweak and refine to taste! Have fun! Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
Bakke Brygg American Stout 50 L	American Stout	50 Litres	1.064	1.016	6.27	63.98	41.23 °L	1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:56 PM Notes:
Julebrygd	Oktoberfest/Märzen	19 Litres	1.054	1.011	5.59	23.69	11.49 °L	1K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:13 PM Notes:
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	1K	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
5 G PM Saison	Saison	5.5 Gallons	1.055	1.014	5.37	22.6	3.59 °L	1K	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:37 PM Notes:
Hop Keener	American IPA	19 Litres	1.054	1.013	5.37	86.36	9.6 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Dextrose and reinoculate Priming Amount: 120g Creation Date: 2/2/2015 7:48 AM Notes: too bitter at bottling, see how bottle carbonation , ageing and chilling affects taste down the road...
Citra Pale Ale W/Blossom Honey BIAB	American Pale Ale	5.5 Gallons	1.067	1.019	6.29	51.29	5.26 °L	1K	0
Author: rmklaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:05 AM Notes:
« First ‹ Previous 1660 1661 1662 1663 1664 1665 1666 1667 1668 Next › Last »							Page 1664 of 15,656 20 Recipes of 313,117