Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Smoked Kraken	Specialty IPA: Black IPA	24 Litres	1.062	1.012	6.49	62.67	28.83 °L	1K	0
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/7/2016 5:36 AM Notes:
London Fog Ale	Strong Bitter	3.15 Gallons	1.059	1.013	6.07	18.76	8.94 °L	1K	0
Author: peacefulprince Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 10:53 PM Notes:
Galaxy IPA	American IPA	5 Gallons	1.055	1.01	5.97	79.2	8.59 °L	1K	3
Author: elricbillman Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:03 PM Notes:
Abandoned Brewery NZ IPA	American IPA	23 Litres	1.057	1.01	6.27	43.85	3.99 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 38.15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2020 10:28 PM Notes: Ferment at 18C for 48 hours. Then raise the temperature to 20C. Then raise the temperature to 21C at the end of fermentation. Dry Hop approximately 5 days into fermentation or when gravity has reached 1.012 - just before fermentation has finished. Leave the hops and the beer sitting warm in the fermenter for a further 5-7 days or until the beer has had time to clean up any off flavours. Adjust Mash ph down to 5.2 - 5.3 - 180g of acidulated malt. 4 grams of Calcium Chloride 8 grams of Calcium Sulphate
Rauch Bock	Classic Style Smoked Beer	5.5 Gallons	1.066	1.017	6.44	25.97	17.72 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:31 PM Notes:
Munich SMASH	American Pale Ale	10.5 Gallons	1.055	1.011	5.97	24.14	8.73 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:45 AM Notes:
Honey Lavender Modified (Pale?)	English IPA	1 Gallons	1.06	1.012	6.3	39.78	8.98 °L	1K	0
Author: edipadova Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:36 AM Notes: 1/5 packet of yeast
Juice Bomb Cyclone	American IPA	5.5 Gallons	1.059	1.013	6.08	64.53	5.64 °L	1K	1
Author: Barter & Trade Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3559 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:00 PM Notes:
Another NE IPA	American IPA	5.5 Gallons	1.062	1.011	6.62	46.37	5.53 °L	1K	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:51 AM Notes:
"Bitter Hope" Rose Saison	Bière de Garde	3 Gallons	1.061	1.013	6.27	18.97	8.73 °L	1K	0
Author: steveler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:45 AM Notes:
Citra Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.24	59.14	7.04 °L	1K	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:52 PM Notes:
Ernest T's Strong	British Strong Ale	5.5 Gallons	1.064	1.014	6.52	52.37	16.71 °L	1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 11:24 PM Notes: Starter with harvested stored WLP001. Two pints of toasted oak cubes soaked with whiskey. Ferment 14 days at 68F Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste.
Stike Team Chanukah Altbier Big Brew 2016	Altbier	16 Gallons	1.061	1.014	6.11	39.61	20.5 °L	1K	0
Author: Tom Nuss Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:42 AM Notes: Secondary Fermentation for 30 days at 35 degrees
Serenity	American Stout	3 Gallons	1.065	1.018	6.18	36.49	35.77 °L	1K	0
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:51 PM Notes:
Fresh Hop IPA	American IPA	5.5 Gallons	1.06	1.012	6.36	145.52	7.67 °L	1K	1
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 6:40 PM Notes: Mash water temp = 175F Mash start = 154F 4.20G water in mash 4.75 in mash for sparge OG = 1.052 2 packs 05 at 74F Gravity on 10/15/2015 = 1.008 = 5.8% Dry Hopped 3 oz of Crystal on 10/15/2015.
FlexIPA Pilot	American Pale Ale	50 Litres	1.056	1.011	5.99	25.4	8.61 °L	1K	0
Author: SlyBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:03 AM Notes:
Sorachi Smash	American Pale Ale	3 Gallons	1.058	1.01	6.24	51.1	5.24 °L	1K	2
Author: 4everyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:16 PM Notes: 1. Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
Weizen	Weizen/Weissbier	10 Litres	1.064	1.018	6.04	14.47	4.78 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:12 PM Notes: 1.066 1.009
Porter	Robust Porter	23 Litres	1.061	1.013	6.21	37.24	29.57 °L	1K	0
Author: Holkedalen Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 92 g Creation Date: 2/11/2015 11:50 AM Notes:
Extract CDA For Paulie	California Common Beer	5 Gallons	1.065	1.016	6.44	78.11	17.83 °L	1K	0
Author: NateD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 6:46 AM Notes:
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