View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey Lavender Modified (Pale?)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday April 17th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

40.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	Honey0.3 lb Honey	42	2	13.6%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	4.5%
0.10 lb	American - Caramel / Crystal 15L0.1 lb Caramel / Crystal 15L	35	15	4.5%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	4.5%
1 lb	American - Vienna1 lb Vienna	35	4	45.5%
0.60 lb	American - Pale 2-Row0.6 lb Pale 2-Row	37	1.8	27.3%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern brewer0.3 oz Northern brewer Hops	Pellet	4.9	Boil	60 min	33.93	54.5%
0.25 oz	Northern brewer0.25 oz Northern brewer Hops	Pellet	4.9	Boil	10 min	6.15	45.5%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Northern brewer (Pellet)		40.08	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.8 qt	Infusion	--	110 °F	15 min
0.6 qt	Infusion	--	125 °F	15 min
2.5 qt	Infusion	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/5 packet of yeast

Last Updated and Sharing

854

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-17 19:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!