Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	No Profile Selected	5.5 Gallons	1.07	1.018	6.91	31.99	37.31 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:44 AM Notes:
Porter 12/13	American Porter	5 Gallons	1.06	1.011	6.38	45.73	43.23 °L	105	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 2:03 PM Notes:
Harvest Moon - American Octoberfest Beer	Mixed-Style Beer	16 Gallons	1.056	1.009	6.21	22.74	13.9 °L	105	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/6/2025 2:48 PM Notes: Not intended to exactly fit the Pale Malty European Lager Festbier (4B) but come close. Use of American malt and hop products to produce a balance of bitterness and malt sweetness.
7bbl Oakenbrau Stout	American Stout	213 Gallons	1.055	1.009	6.23	24.29	31.11 °L	105	0
Author: MattCBB Boil Size: 233.14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 8/4/2025 2:15 PM Notes: had to cane sugar bandaid this onebatch 96 normally 72% eff, 0 sugar
Cheerio British Brown Ale	British Strong Ale	6.08 Gallons	1.07	1.017	6.91	19.84	50 °L	105	0
Author: FleetingSmoke Boil Size: 7.26687 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/1/2025 8:25 PM Notes:
Orignal	American IPA	1050 Litres	1.059	1.012	6.23	12.3	5.31 °L	105	0
Author: LudoPlaisant Boil Size: 1082.72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:39 AM Notes:
October 25	Oktoberfest/Märzen	6 Gallons	1.061	1.011	6.55	22.48	9.6 °L	105	0
Author: 182042 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/18/2025 1:08 PM Notes:
Citron My Face	Specialty IPA: New England IPA	17 Gallons	1.06	1.012	6.37	56.61	5.07 °L	105	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:38 PM Notes:
Fathers Day IPA	American IPA	5 Gallons	1.061	1.011	6.54	56.05	8.65 °L	105	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:53 AM Notes:
Saison Exp #2	Saison	6.75 Gallons	1.057	1.008	6.44	27.46	5.57 °L	105	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:38 PM Notes:
ObSession IPA	American IPA	5.25 Gallons	1.059	1.011	6.24	57.39	4.45 °L	105	1
Author: JimFisher Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 6:47 PM Notes:
Gangstas Paradise	American IPA	5.5 Gallons	1.06	1.011	6.41	60.73	6.18 °L	105	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 2:46 PM Notes:
Experimental - Black Ale	No Profile Selected	5.5 Gallons	1.069	1.016	6.9	111.03	43.73 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:12 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.016	6.89	84.09	7.98 °L	105	0
Author: HoppyHanks Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:02 PM Notes:
Mosaic Pale Ale No.3	American Pale Ale	18 Litres	1.064	1.016	6.21	36.74	7.6 °L	105	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:28 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.061	1.015	6.11	0	4.99 °L	105	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:43 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.011	6.83	59.07	4.85 °L	105	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2024 4:58 PM Notes:
DARK NIGHT MILK STOUT	American Porter	5.5 Gallons	1.063	1.015	6.2	25.95	36.58 °L	105	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 6/18/2024 6:57 PM Notes:
Bare Bottle ElDorado Bravado	American IPA	5.5 Gallons	1.066	1.015	6.66	0	4.66 °L	105	0
Author: Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2024 2:32 AM Notes: REGARDING Crushing Barley Great Western 2 ROW- DO A DOUBLE CRUSH in grinder. The FLAKED WHEAT, FLAKED OATS, and FLAKED BARLELY do not get crushed and directly added to MASH. 1. 8.5 gallons distilled water 2. Heat strike water to 158F-add BIAB bag in brewing pot and secure. 3. Add brewing salts and 1/2 calc. volume of 10% phosphoric acid. 68 ml/2 4. Add all grains, oats, wheat to BIAB in Kettle. Do slowly to avoid clumping and stir. volume of work gets close to rim of 10 gallon kettle. 5. In two minutes take 5-10 ml wort and cool off in ice to 70 degrees and check PH. Goal PH 5.2. Add additional phosphoric acid to kettle and recheck PH. 6. Put on metal lid on kettle adn insulate and maintain TEMP at 148 degrees F for 60 minutes. 7. At end on 60 min mash, lift BIAB grains with a hoist and let drain. No sparging for this recipe. concurrently bring on gas flame and set temp to BOIL. Pre boil volume 7.4 gallons 8. WHEN BOILING. START 60 minute boil with LID OFF kettle for entire boil. Start count down timer. 60 min 9. 10 minutes prior finish 60 min boil add YEAST NUTRIENT HOPP drop in basket Drop in HEAT EXCHANGER 10. At end of boil - check Specific Gravity PUT ON Kettle lid, connect water hoses to copper heat exchanger and turn on water and take hot wort down to 160 degrees F 11. At 160 degrees-Whirlpool ADD 2 ounces Idaho 7 hopes to hopp basket in kettle 2 ounces El Dorado hopps Maintain temp at 160 degrees F for 5-30 minutes 12. After whirlpool hops done 5-30 min, RESTART HEAT EXCHANGER and drop temp of wort to 75 degrees F 13. CHECK Specific Gravity -should be close to 1.072 POST BOIL VOLUME APPROX 5.5 gallons ***DONT FORGET TO ADD DRY HOPP BAGS IN SEPARATE BOILING WATER TO STERIZE THE BAGS BEFORE ADDING DRY HOPS. Prepare the dry hop bags sterile procedure with the BLUE MAGNETS with respective Citra 3 OZ, Mosaic 4 OZ adn El Dorado 4 OZ. and keep on the side in a clean container. 14. Add cooled wort to PRIMARY FERMENTER via Silicon gravity fed drain line from kettle. 15. SHAKE PRIMARY FERMENTER to Oxygenate ADD YEAST ADD PROBE TILT 2 ADD DRY HOP BAGS 11 ounces Hops total using Magnets IN PRIMARY FERMENTER -this will be dropped 5 days prior bottling-Approx DAY 8. 16. SEAL LID AND ADD AIRLOCK TO PRIMARY FERMENTOR. ***AT HIGH KRAUSEN SG AT 1.030-1.024*** OPEN PRIMARY FERMENTER QUICKLY TO AVOID OXYGEN ADD 3 OUNCES OF EL DORADO HOPS -NO HOP BAG NEEDED AND CLOSE FERMENTER. CAN USE WIDE MOUTH FUNNEL. The active fermentation CO2 will purge out any air let in during this process of opening the fermentor. 17. AT DAY 8 APPROX 5 DAYS PRIOR BOTTLING REMOVE MAGNETS TO DRY HOP BAGS CONTAINING CITRA 3 OUNCES MOSAIC 4 OUNCES EL DORADO 4 OUNCES Let hops in bag seep for 4-5 days in wort primary fermentor. 18. BOTTLING DAY prepare SaniClean, bottles, caps, PRIMING SUGAR TABLETS, and capper, Transfer hose and Valved fill wand. 19. ADD priming sugar tabs to sterilized bottles, fill, cap and let rest at room temperature for 3-4 weeks-dark room to pressurize.
Awesome Recipe	No Profile Selected	516 Gallons	1.063	1.015	6.28	0	3.89 °L	105	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:41 PM Notes:
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