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Orignal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1082.72 liters
Post Boil Size: 1077.04 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LudoPlaisant
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday July 28th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

12.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BE - Pale Ale125 kg Pale Ale	38	3.4	41.7%
50 kg	Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt	37.7	2.2	16.7%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	16.7%
50 kg	Castle Malting - Chateau Oat Malt50 kg Chateau Oat Malt	36.1	2.4	16.7%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	1.4	8.3%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	Amarillo1800 g Amarillo Hops	Pellet	8.6	Hop Stand at 85 °C	20 min	5.01	12%
1,800 g	Amarillo1800 g Amarillo Hops	Leaf/Whole	10.4	Hop Stand at 85 °C	20 min		12%
1,800 g	Mosaic1800 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	7.29	12%
3,200 g	Citra3200 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		21.3%
3,200 g	Mosaic3200 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		21.3%
3,200 g	Amarillo3200 g Amarillo Hops	Pellet	10.4	Dry Hop	7 days		21.3%
15,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,800 g	Amarillo (Pellet) 1800 g Amarillo (Pellet) Hops	5.01	12%
1,800 g	Amarillo (Leaf/Whole) 1800 g Amarillo (Leaf/Whole) Hops		12%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	7.29	33.3%
3,200 g	Citra (Pellet) 3200 g Citra (Pellet) Hops		21.3%
3,200 g	Amarillo (Pellet) 3200 g Amarillo (Pellet) Hops		21.3%
15,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	30	250	70	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-29 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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