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180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1082.72 liters
Post Boil Size: 1077.04 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LudoPlaisant
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 28th 2025
1.059
1.012
6.2%
12.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BE - Pale Ale125 kg Pale Ale 38 3.4 41.7%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 2.2 16.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.7%
50 kg Castle Malting - Chateau Oat Malt50 kg Chateau Oat Malt 36.1 2.4 16.7%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Amarillo1800 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 20 min 5.01 12%
1,800 g Amarillo1800 g Amarillo Hops Leaf/Whole 10.4 Hop Stand at 85 °C 20 min 12%
1,800 g Mosaic1800 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 20 min 7.29 12%
3,200 g Citra3200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 21.3%
3,200 g Mosaic3200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 21.3%
3,200 g Amarillo3200 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 21.3%
15,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 250 70 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1082.7 L. Suggest reducing initial water volume to 45.4 L and adding 1037.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 288.6 L) 288.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1082.7 L) 1082.7
Boil off losses -5.7
Post boil Volume (equipment estimates 1077 L) 1077
Hops absorption losses (whirlpool, hop stand) -27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1050
Total: 1383.6  
Equipment Profile Used: System Default
"Orignal" American IPA beer recipe by LudoPlaisant. All Grain, ABV 6.23%, IBU 12.3, SRM 5.31, Fermentables: (Pale Ale, BEST Wheat Malt, Flaked Oats, Chateau Oat Malt, BEST Chit Malt) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2025-07-29 08:18 UTC