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Citron My Face

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 20th 2025

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

56.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	52.6%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	26.3%
5 lb	Rye5 lb Rye	38	3.5	13.2%
3 lb	Weyermann - Acidulated3 lb Acidulated	27	3.4	7.9%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Leaf/Whole	14.2	Boil	15 min	56.61	65.1%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Aroma	0 min		32.6%
8 g	Bart-Hass Citra Spectrum8 g Bart-Hass Citra Spectrum Hops	Extract	0	Dry Hop	1 days		2.3%
12.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - Citra (Leaf/Whole)	56.61	65.1%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		32.6%
8 g	Bart-Hass Citra Spectrum (Extract)		2.3%
12.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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