|
1822 Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.1 |
0 |
23.5 °L
|
108 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.2 g |
Creation
Date: 11/8/2024 12:19 AM |
| Notes: |
|
|
Croc Brüt
|
Australian Sparkling Ale
|
550 Litres |
1.044 |
1.007 |
4.89 |
25.48 |
5.19 °L
|
108 |
0 |
|
|
|
| Boil
Size: 573.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:54 PM |
| Notes: |
|
|
UFO Clone
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
5.09 |
15.15 |
3.8 °L
|
108 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2025 2:01 AM |
| Notes: |
|
|
Weiss 2025
|
Weissbier
|
40 Litres |
1.05 |
1.011 |
5.17 |
9.94 |
3.47 °L
|
108 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 11:24 AM |
| Notes: |
|
|
Lime Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.11 °L
|
108 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:11 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
15.5 Gallons |
1.051 |
1.012 |
5.15 |
11.56 |
4.68 °L
|
108 |
0 |
|
|
|
| Boil
Size: 19.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 1:07 AM |
| Notes: |
|
|
Smoked Shwarz W/ Tangerine
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
28.8 |
22.73 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 2:17 PM |
| Notes: |
|
|
Graduation Kölsch
|
Kölsch
|
20 Litres |
1.05 |
1.011 |
5.03 |
30.46 |
3.48 °L
|
108 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 11:32 AM |
| Notes: |
|
|
Amble On (4/25)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
64.73 |
8.3 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:44 AM |
| Notes: mash ph ~ 5.31, 100% RO water |
|
|
German Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.052 |
1.013 |
5.14 |
32.97 |
3.51 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:55 PM |
| Notes: 1 |
|
|
ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.52 |
12.57 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:08 AM |
| Notes: |
|
|
PALE ALE
|
American IPA
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
18.78 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:32 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
38.03 |
3.93 °L
|
108 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 2:27 AM |
Notes: water - use 4-gal bottled spring water, the rest tap filtered water
Mash:
1. 30 minutes rest @ 142F
2. decoction 1/3 thick portion of the mash, boil for 15 minutes
3. Stir the decocted portion back into the main mash
4. raise mash temp to 153F and hold for 30 minutes rest
5. Mash out at 170F
Pitch yeast at 50F
Ferment at 50F until signs of fermentation have slowed considerably.
If there is a strong diacetyl present, raise temp to 65F for 2-4 days
Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling. |
|
|
Awesome Recipe
|
No Profile Selected |
240 Litres |
1.046 |
1.009 |
4.86 |
0 |
3.88 °L
|
108 |
0 |
|
|
|
| Boil
Size: 245.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 4:27 AM |
| Notes: |
|
|
Tom Witless
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.16 |
11.53 |
3.41 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:13 PM |
| Notes: |
|
|
New Phlow
|
No Profile Selected |
155 Gallons |
12.472 |
3.217 |
4.96 |
15.48 |
3 °L
|
108 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.75 Gallons |
1.049 |
1.012 |
4.82 |
21.76 |
2.85 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 3:02 AM |
| Notes: |
|
|
Patersbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.05 |
1.01 |
5.2 |
35.2 |
15.84 °L
|
108 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 |
Creation
Date: 4/3/2024 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:06 PM |
| Notes: |
|
|
|
|