Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolina Farmhouse Saison	No Profile Selected	5.5 Gallons	1.066	1.02	6.05	7.7	7.24 °L	244	0
Author: FN Beer Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:07 PM Notes:
1 Gal New Zealand Pilsner	Experimental Beer	1.25 Gallons	1.052	1.008	5.96	38.04	3.27 °L	244	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:17 AM Notes: Lager 12 weeks
Irish Rose Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.009	6.07	34.86	29.89 °L	244	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/13/2024 11:22 AM Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger Imperial A10 Darkness is a good liquid yeast substitute
White Peach Saison - Peche Blanc	Saison	3 Gallons	1.049	1.004	5.97	24.36	4.18 °L	244	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 6/8/2023 5:41 PM Notes:
Smooth Blonde Ale	Blonde Ale	6 Gallons	1.059	1.013	6.07	14.84	4.61 °L	244	1
Author: Inflight Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:22 PM Notes:
WI Centennial SMASH	American Pale Ale	5.5 Gallons	1.061	1.015	5.96	67.24	6.02 °L	244	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 2:15 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.061	1.015	6.01	0	3.75 °L	244	0
Author: BURSH Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:21 AM Notes:
Test	American IPA	21.5 Litres	1.061	1.015	6.08	54.71	7.11 °L	244	0
Author: yeastofeden Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:11 PM Notes:
APA #2	American Pale Ale	16 Litres	1.056	1.01	5.97	48.02	4.71 °L	244	0
Author: Heliosbeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 143.2 g Creation Date: 2/9/2021 5:57 PM Notes:
IPA2	No Profile Selected	2 Gallons	1.057	1.011	6.09	144.96	7.04 °L	244	0
Author: jgmillr1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/17/2020 3:09 PM Notes:
New England Wedding	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.03	26.88	13.4 °L	244	0
Author: Mpalladino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:21 PM Notes:
Galaxy Smashadillio	American Pale Ale	19 Litres	1.058	1.011	6.09	43.94	3.7 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 7/12/2020 9:09 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.057	1.011	6.04	60.27	18.27 °L	244	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:35 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	6.04	0	3.99 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.013	5.98	18.61	3.94 °L	244	0
Author: byrdsbrews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 8:24 PM Notes:
Neverland 03/27/2020	American IPA	105 Gallons	1.059	1.013	6.02	54.68	5.35 °L	244	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:28 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 5 min pitch 2 500 g packet Fermentis US-05 at 66 F. Set controller for 70 F. gravity 3.2 brix on 4/19 final reading before kegging
19.01.2020	American IPA	27 Litres	13.93	2.749	6.01	62.34	6.61 °L	244	0
Author: TomaszD Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 7:20 PM Notes:
Coffe Stout	No Profile Selected	13 Litres	1.061	1.015	5.99	40.92	34.1 °L	244	2
Author: Sergio_pasc Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:29 PM Notes:
American Porter II	American Porter	4 Gallons	1.057	1.011	5.97	32.94	25.34 °L	244	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:29 PM Notes: Yeast was cultured from cans of Bell's Oberon
3G Honey Wheat	American Wheat Beer	3.5 Gallons	1.054	1.007	6.08	26.12	7.77 °L	244	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 7/14/2018 7:07 PM Notes:
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