Bavarian Hefeweizen
|
Weissbier
|
6 Gallons |
1.078 |
1.019 |
7.86 |
17.4 |
5.96 °L
|
230 |
0 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 13.1 oz |
Creation
Date: 5/3/2020 6:18 PM |
Notes: Beer has a strong banana flavor after one week of priming in the bottle. After 2-3 weeks, the flavor turns to more citrus. I only add dry malt to the boil for higher ABV. I had half at 30 mins and the rest at 10. I recommend this if you are looking for a great German Beer. After living in Germany for five years, I was able to create an awesome beer. |
|
Lines On The Map
|
Double IPA
|
270 Gallons |
1.073 |
1.011 |
8.02 |
57.24 |
8.86 °L
|
230 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:47 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
40 Litres |
1.081 |
1.02 |
7.96 |
29.1 |
28.83 °L
|
230 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 3:38 PM |
Notes: |
|
BB - Well Made Tripel
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.22 |
7.79 |
11.76 °L
|
230 |
0 |
|
|
Boil
Size: 2.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:31 AM |
Notes: |
|
Maris Otter
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.12 |
80.79 |
10.04 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:04 AM |
Notes: |
|
Honey Lager
|
International Pale Lager
|
1 Gallons |
1.077 |
1.015 |
8.16 |
0 |
4.68 °L
|
230 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:50 PM |
Notes: |
|
Space DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.12 |
19.98 |
6.29 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 3:33 AM |
Notes: |
|
New England 8%
|
No Profile Selected |
44 Litres |
1.076 |
1.014 |
8.09 |
24.63 |
4.59 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:29 AM |
Notes: |
|
Chocolate Coffee Stout
|
No Profile Selected |
9 Litres |
1.074 |
1.013 |
8 |
0 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 8/16/2020 5:12 PM |
Notes: |
|
Princess
|
Blonde Ale
|
17 Litres |
1.077 |
1.017 |
7.86 |
34.18 |
4.8 °L
|
230 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 5/20/2020 1:31 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.065 |
1.005 |
7.86 |
21.36 |
3.38 °L
|
230 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:40 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.085 |
1.023 |
8.14 |
40.6 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 30 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/23/2020 12:11 AM |
Notes: |
|
Not A Corona IPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
74.17 |
12.02 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:22 PM |
Notes: |
|
Hasunds Humlepung 2
|
Double IPA
|
21 Litres |
1.076 |
1.015 |
7.92 |
85.39 |
10.37 °L
|
230 |
0 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.065 |
1.005 |
7.92 |
63.88 |
3.91 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/1/2019 4:40 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
68.36 |
7.76 °L
|
230 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:45 AM |
Notes: |
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.99 |
34.73 |
4.71 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:42 PM |
Notes: |
|
Coffee Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.019 |
8.17 |
50.22 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:10 PM |
Notes: |
|
Black Saturday Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.025 |
8.04 |
78.3 |
50 °L
|
230 |
1 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:15 PM |
Notes: |
|
Wes First NBA
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.026 |
8.04 |
55.57 |
19.95 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:47 PM |
Notes: |
|
|
|